2,6-二甲氧基苯酚，CAS 登记号 91-10-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；有机化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2,6-二甲氧基苯酚 的 CAS 号：91-10-1，可与随货 COA 核对。
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2,6-Dimethoxyphenol is identified by CAS 91-10-1, molecular formula C8H10O3 and molecular weight 154.06 g/mol. UNII 4UQT464H8K; ChEBI 955; InChIKey KLIDCXVFHGNTTM-UHFFFAOYSA-N. Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg; Boiling Point: 261-262 °C; Melting Point: 55 - 56 °C.
| CAS Registry Number | 91-10-1 |
|---|---|
| PubChem CID | 7041 |
| Molecular formula | C8H10O3 |
| Molecular weight | 154.06 g/mol |
| IUPAC name | 2,6-dimethoxyphenol |
| InChIKey | KLIDCXVFHGNTTM-UHFFFAOYSA-N |
| UNII (FDA) | 4UQT464H8K |
| ChEBI ID | CHEBI:955 |
| FEMA number | 3137 |
| JECFA number | 721 |
| Molecular Weight | 154.16 |
|---|---|
| XLogP3 | 1.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 154.062994177 |
| Monoisotopic Mass | 154.062994177 |
| Topological Polar Surface Area | 38.7 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 260.00 to 261.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 261-262 °C |
| Melting Point | 55 - 56 °C |
| Solubility | 17.2 mg/mL at 13 °C |
| LogP | 1.15 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Phenol No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.1% (1 / 1711) |
| GHS notification summary | 0.1% (1 / 1711) |
|---|---|
| Reported hazard statements | H302 |
This chemical does not meet GHS hazard criteria for < 0.1% (1 of 1711) of reports.
H302 (> 99.9%): Harmful if swallowed [Warning Acute toxicity, oral]
2,6-DIMETHOXYPHENOL; 91-10-1; Syringol; Pyrogallol 1,3-dimethyl ether; Phenol, 2,6-dimethoxy-; 1,3-Dimethoxy-2-hydroxybenzene; 2-Hydroxy-1,3-dimethoxybenzene; 1,3-Dimethyl pyrogallate; 1,3-Di-o-methylpyrogallol; Pyrogallol dimethylether; FEMA No. 3137; DTXSID2052607; 4UQT464H8K; CHEBI:955; DTXCID0031180; RefChem:83270
CAS 91-10-1; molecular formula C8H10O3; molecular weight 154.06 g/mol.
2,6-DIMETHOXYPHENOL, 91-10-1, Syringol, Pyrogallol 1,3-dimethyl ether, Phenol, 2,6-dimethoxy-, 1,3-Dimethoxy-2-hydroxybenzene.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.1% of GHS notifications report no hazard classification (1 of 1711).
Boiling Point: 260.00 to 261.00 °C. @ 760.00 mm Hg; Boiling Point: 261-262 °C; Melting Point: 55 - 56 °C; Solubility: 17.2 mg/mL at 13 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.