十一烷醇,CAS 登记号 112-42-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 十一烷醇 的 CAS 号:112-42-5,可与随货 COA 核对。
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Undecyl alcohol is identified by CAS 112-42-5, molecular formula C11H24O and molecular weight 172.18 g/mol. UNII 06MJ0P28T3; ChEBI 87499; InChIKey KJIOQYGWTQBHNH-UHFFFAOYSA-N. Boiling Point: 473 °F at 760 mmHg (USCG, 1999); Boiling Point: 243 °C at 760 mm Hg; Boiling Point: 146.00 °C. @ 30.00 mm Hg.
| CAS Registry Number | 112-42-5 |
|---|---|
| PubChem CID | 8184 |
| Molecular formula | C11H24O |
| Molecular weight | 172.18 g/mol |
| IUPAC name | undecan-1-ol |
| InChIKey | KJIOQYGWTQBHNH-UHFFFAOYSA-N |
| UNII (FDA) | 06MJ0P28T3 |
| ChEBI ID | CHEBI:87499 |
| FEMA number | 3097 |
| JECFA number | 106 |
| Molecular Weight | 172.31 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 9 |
| Exact Mass | 172.182715385 |
| Monoisotopic Mass | 172.182715385 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 473 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 243 °C at 760 mm Hg |
| Boiling Point | 146.00 °C. @ 30.00 mm Hg |
| Boiling Point | 245 °C |
| Boiling Point | 146 °C (30 mm Hg) |
| Melting Point | 60.6 °F (USCG, 1999) |
| Melting Point | 19 °C |
| Melting Point | 15.9 °C |
| Flash Point | 200 °F (USCG, 1999) |
| Flash Point | 93.3 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mandarin No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 0.2% (3 / 1933) |
| GHS notification summary | 0.2% (3 / 1933) |
|---|---|
| Reported hazard statements | H315 (18.6%), H319 (95.2%), H400 (81.7%), H411 (22.6%), H320, H401 |
This chemical does not meet GHS hazard criteria for 0.2% (3 of 1933) of reports.
H315 (18.6%): Causes skin irritation [Warning Skin corrosion/irritation]
1-UNDECANOL; Undecan-1-ol; Undecyl alcohol; Undecanol; 1-Hendecanol; Hendecyl alcohol; Tip-Nip; 1-Undecyl alcohol; Decyl carbinol; n-Undecan-1-ol; Alcohol C-11; C11 alcohol; Neodol 1; Alcohol, undecyl; Undecanol-(1); Alcohol C11
CAS 112-42-5; molecular formula C11H24O; molecular weight 172.18 g/mol.
1-UNDECANOL, Undecan-1-ol, Undecyl alcohol, Undecanol, 1-Hendecanol, Hendecyl alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
0.2% of GHS notifications report no hazard classification (3 of 1933).
Boiling Point: 473 °F at 760 mmHg (USCG, 1999); Boiling Point: 243 °C at 760 mm Hg; Boiling Point: 146.00 °C. @ 30.00 mm Hg; Boiling Point: 245 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.