(-)-紫苏子醇，CAS 登记号 18457-55-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 (-)-紫苏子醇 的 CAS 号：18457-55-1，可与随货 COA 核对。
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Perilla alcohol is identified by CAS 18457-55-1, molecular formula C10H16O and molecular weight 152.12 g/mol. UNII 3UL4QIY642; ChEBI 10782; InChIKey NDTYTMIUWGWIMO-SNVBAGLBSA-N. LogP: 3.17.
| CAS Registry Number | 18457-55-1 |
|---|---|
| PubChem CID | 369312 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | [(4S)-4-prop-1-en-2-ylcyclohexen-1-yl]methanol |
| InChIKey | NDTYTMIUWGWIMO-SNVBAGLBSA-N |
| UNII (FDA) | 3UL4QIY642 |
| ChEBI ID | CHEBI:10782 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| LogP | 3.17 |
|---|
| Regulatory & Food Contact | FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">TRS 1014-JECFA 86/71 FAS 77 JECFA 86/333 |
|---|
| Reported hazard statements | H315 (100%), H319 (100%), H335 (100%) |
|---|
H315 (100%): Causes skin irritation [Warning Skin corrosion/irritation]
H319 (100%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
(S)-(-)-Perillyl alcohol; (S)-Perillyl alcohol; Perilla alcohol; Perycorolle; (-)-Perilla alcohol; 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, (4S)-; (-)-p-Mentha-1,8-dien-7-ol; 3UL4QIY642; CHEBI:10782; RefChem:45669; perilla alcohol, (S)-; (-)-Perillyl alcohol; 18457-55-1; (S)-(4-(Prop-1-en-2-yl)cyclohex-1-en-1-yl)methanol; (-)-Perillylalcohol; (S)-(?)-Perillyl alcohol
CAS 18457-55-1; molecular formula C10H16O; molecular weight 152.12 g/mol.
(S)-(-)-Perillyl alcohol, (S)-Perillyl alcohol, Perilla alcohol, Perycorolle, (-)-Perilla alcohol, 1-Cyclohexene-1-methanol, 4-(1-methylethenyl)-, (4S)-.
Documented regulatory listings: FLAVOURING_AGENT: Flavouring Agent; No safety concern at current levels of intake when used as a flavouring agent; ">TRS 1014-JECFA 86/71.
Hazard statements reported: H315, H319, H335.
LogP: 3.17.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.