苯乙醛二甲缩醛，CAS 登记号 101-48-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 苯乙醛二甲缩醛 的 CAS 号：101-48-4，可与随货 COA 核对。
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Phenylacetaldehyde dimethyl acetal is identified by CAS 101-48-4, molecular formula C10H14O2 and molecular weight 166.10 g/mol. UNII P8C94L4MUR; ChEBI 195781; InChIKey WNJSKZBEWNVKGU-UHFFFAOYSA-N. Boiling Point: 219.00 to 221.00 °C. @ 754.00 mm Hg; Boiling Point: 219 °C; Density: 1.000-1.006.
| CAS Registry Number | 101-48-4 |
|---|---|
| PubChem CID | 60995 |
| Molecular formula | C10H14O2 |
| Molecular weight | 166.10 g/mol |
| IUPAC name | 2,2-dimethoxyethylbenzene |
| InChIKey | WNJSKZBEWNVKGU-UHFFFAOYSA-N |
| UNII (FDA) | P8C94L4MUR |
| ChEBI ID | CHEBI:195781 |
| FEMA number | 2876 |
| JECFA number | 1003 |
| Molecular Weight | 166.22 |
|---|---|
| XLogP3 | 2.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 166.099379685 |
| Monoisotopic Mass | 166.099379685 |
| Topological Polar Surface Area | 18.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 219.00 to 221.00 °C. @ 754.00 mm Hg |
|---|---|
| Boiling Point | 219 °C |
| Density | 1.000-1.006 |
| Refractive Index | 1.492-1.498 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 1% (17 / 1706) |
| GHS notification summary | 1% (17 / 1706) |
|---|---|
| Reported hazard statements | H319 (92.9%) |
This chemical does not meet GHS hazard criteria for 1% (17 of 1706) of reports.
H319 (92.9%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
101-48-4; Phenylacetaldehyde dimethyl acetal; (2,2-Dimethoxyethyl)benzene; Viridine; Hyscylene P; 1,1-Dimethoxy-2-phenylethane; BENZENE, (2,2-DIMETHOXYETHYL)-; PADMA; 2,2-Dimethoxy-1-phenylethane; Phenacetaldehyde dimethyl acetal; phenyl acetaldehyde dimethyl acetal; 2-Phenylacetaldehyde dimethyl acetal; Phenylacetic aldehyde dimethyl acetal; Acetaldehyde, phenyl-, dimethyl acetal; alpha-Tolyl aldehyde dimethyl acetal; FEMA No. 2876
CAS 101-48-4; molecular formula C10H14O2; molecular weight 166.10 g/mol.
101-48-4, Phenylacetaldehyde dimethyl acetal, (2,2-Dimethoxyethyl)benzene, Viridine, Hyscylene P, 1,1-Dimethoxy-2-phenylethane.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
1% of GHS notifications report no hazard classification (17 of 1706).
Boiling Point: 219.00 to 221.00 °C. @ 754.00 mm Hg; Boiling Point: 219 °C; Density: 1.000-1.006; Refractive Index: 1.492-1.498.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.