紫苏醛，CAS 登记号 2111-75-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Perillaldehyde is identified by CAS 2111-75-3, molecular formula C10H14O and molecular weight 150.10 g/mol. UNII 6EQL0XA86G; ChEBI 15421; InChIKey RUMOYJJNUMEFDD-UHFFFAOYSA-N. Boiling Point: 238.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 104 °C (10 mm Hg); Melting Point: < 25 °C.
| CAS Registry Number | 2111-75-3 |
|---|---|
| PubChem CID | 16441 |
| Molecular formula | C10H14O |
| Molecular weight | 150.10 g/mol |
| IUPAC name | 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde |
| InChIKey | RUMOYJJNUMEFDD-UHFFFAOYSA-N |
| UNII (FDA) | 6EQL0XA86G |
| ChEBI ID | CHEBI:15421 |
| FEMA number | 3557 |
| JECFA number | 973 |
| Molecular Weight | 150.22 |
|---|---|
| XLogP3 | 2.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 150.104465066 |
| Monoisotopic Mass | 150.104465066 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 238.00 to 240.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 104 °C (10 mm Hg) |
| Melting Point | < 25 °C |
| Density | 0.948-0.956 |
| LogP | 1.546 |
| Refractive Index | 1.504-1.513 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Cherry, Fat, Green, Pungent, Sour, Spice No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H315 (16.4%), H317 (99.9%), H319 (16.3%) |
|---|
H315 (16.4%): Causes skin irritation [Warning Skin corrosion/irritation]
H317 (99.9%): May cause an allergic skin reaction [Warning Sensitization, Skin]
PERILLALDEHYDE; Perillyl aldehyde; 2111-75-3; Perillal; Perillic aldehyde; P-Mentha-1,8-dien-7-al; 1-Cyclohexene-1-carboxaldehyde, 4-(1-methylethenyl)-; 4-prop-1-en-2-ylcyclohexene-1-carbaldehyde; FEMA No. 3557; 4-Isopropenyl-1-cyclohexene-1-carboxaldehyde; 6EQL0XA86G; DTXSID6051855; NSC-138642; CHEBI:15421; 4-mentha-1,8-dien-7-al; RefChem:860315
CAS 2111-75-3; molecular formula C10H14O; molecular weight 150.10 g/mol.
PERILLALDEHYDE, Perillyl aldehyde, 2111-75-3, Perillal, Perillic aldehyde, P-Mentha-1,8-dien-7-al.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H315, H317, H319.
Boiling Point: 238.00 to 240.00 °C. @ 760.00 mm Hg; Boiling Point: 104 °C (10 mm Hg); Melting Point: < 25 °C; Density: 0.948-0.956.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.