2-乙基呋喃，CAS 登记号 3208-16-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-乙基呋喃 的 CAS 号：3208-16-0，可与随货 COA 核对。
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2-Ethylfuran is identified by CAS 3208-16-0, molecular formula C6H8O and molecular weight 96.06 g/mol. UNII T8O6J71T9O; ChEBI 141565; InChIKey HLPIHRDZBHXTFJ-UHFFFAOYSA-N. Boiling Point: 92.00 to 93.00 °C. @ 765.00 mm Hg; Boiling Point: 92-93 °C; Density: 0.909-0.915.
| CAS Registry Number | 3208-16-0 |
|---|---|
| PubChem CID | 18554 |
| Molecular formula | C6H8O |
| Molecular weight | 96.06 g/mol |
| IUPAC name | 2-ethylfuran |
| InChIKey | HLPIHRDZBHXTFJ-UHFFFAOYSA-N |
| UNII (FDA) | T8O6J71T9O |
| ChEBI ID | CHEBI:141565 |
| FEMA number | 3673 |
| JECFA number | 1489 |
| Molecular Weight | 96.13 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 96.057514874 |
| Monoisotopic Mass | 96.057514874 |
| Topological Polar Surface Area | 13.1 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 92.00 to 93.00 °C. @ 765.00 mm Hg |
|---|---|
| Boiling Point | 92-93 °C |
| Density | 0.909-0.915 |
| LogP | 2.40 |
| LogP | 2.4 |
| Refractive Index | 1.444-1.450 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Butter, Caramel TRS 934-JECFA 65/42 |
|---|
| Reported hazard statements | H225 (11.1%), H301 (88.9%), H330 (88.9%) |
|---|
H225 (11.1%): Highly Flammable liquid and vapor [Danger Flammable liquids]
H301 (88.9%): Toxic if swallowed [Danger Acute toxicity, oral]
2-Ethylfuran; 3208-16-0; Furan, 2-ethyl-; alpha-Ethylfuran; 2-Ethyloxole; FEMA No. 3673; T8O6J71T9O; DTXSID7062906; CHEBI:141565; RefChem:86962; DTXCID6038451; 221-714-0; 2-ETHYL FURAN; 2-ethyl-furan; 2-Ethyl furane; Furan, .alpha.-ethyl-
CAS 3208-16-0; molecular formula C6H8O; molecular weight 96.06 g/mol.
2-Ethylfuran, 3208-16-0, Furan, 2-ethyl-, alpha-Ethylfuran, 2-Ethyloxole, FEMA No. 3673.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H225, H301, H330.
Boiling Point: 92.00 to 93.00 °C. @ 765.00 mm Hg; Boiling Point: 92-93 °C; Density: 0.909-0.915; LogP: 2.40.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.