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3-Methyl-1-cyclopentadecanone

CAS 541-91-3C16H30OMW 238.23 g/mol

3-Methyl-1-cyclopentadecanone (CAS No. 541-91-3) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Flavors. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number541-91-3
Molecular FormulaC16H30O
Molecular Weight238.23 g/mol
Melting Point8.60 °C. @ 760.00 mm Hg
Boiling Point329 °C; 130 °C @ 0.5 mm Hg
LogP6.2
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFlavors
CategoryFlavors

Where it is used

Flavors

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of 3-Methyl-1-cyclopentadecanone?

The CAS number of 3-Methyl-1-cyclopentadecanone is 541-91-3.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of 3-Methyl-1-cyclopentadecanone?

Main applications include Flavors.

How do I buy 3-Methyl-1-cyclopentadecanone or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

3-Methyl-1-cyclopentadecanone is identified by CAS 541-91-3, molecular formula C16H30O and molecular weight 238.23 g/mol. UNII 5JO79R7S9R; InChIKey ALHUZKCOMYUFRB-UHFFFAOYSA-N. Boiling Point: 329 °C; 130 °C @ 0.5 mm Hg; Boiling Point: 320.00 to 329.00 °C. @ 760.00 mm Hg; Melting Point: 8.60 °C. @ 760.00 mm Hg.

Identification

CAS Registry Number541-91-3
PubChem CID10947
Molecular formulaC16H30O
Molecular weight238.23 g/mol
IUPAC name3-methylcyclopentadecan-1-one
InChIKeyALHUZKCOMYUFRB-UHFFFAOYSA-N
UNII (FDA)5JO79R7S9R
FEMA number3434
JECFA number1402

Computed Descriptors

Molecular Weight238.41
XLogP36.2
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count0
Exact Mass238.229665576
Monoisotopic Mass238.229665576
Topological Polar Surface Area17.1
Heavy Atom Count17
Formal Charge0

Physical & Chemical Properties

Boiling Point329 °C; 130 °C @ 0.5 mm Hg
Boiling Point320.00 to 329.00 °C. @ 760.00 mm Hg
Melting Point8.60 °C. @ 760.00 mm Hg
Density0.9921 g/cu cm @ 17 °C

Physical description & handling notes

  • Liquid
  • Clear viscous oil with pleasant musky fragrance; [MSDSonline]
  • Colourless or opaque crystalline mass; Soft, sweet, tenacious musk aroma
  • YELLOW
  • Powerful soft, sweet animal musk
  • Colorless liquids with boiling points that increase regularly with increasing molecular weight. Virtually all members of the series exhibit characteristic odor depending on the ring size. /Cycloaliphatic ketones/

Regulatory Status

Regulatory & Food ContactFDA Substance added to food: FLAVORING AGENT OR ADJUVANT
FLAVOURING_AGENT: Flavouring Agent
Flavoring Agents
Floral
No safety concern at current levels of intake when used as a flavouring agent
TRS 928-JECFA 63/86
GHS notification summary99.7% (1559 / 1564)

GHS Hazard Classification

GHS notification summary99.7% (1559 / 1564)

This chemical does not meet GHS hazard criteria for 99.7% (1559 of 1564) of all reports.

Reported as not meeting GHS hazard criteria by 1559 of 1564 companies (only 0.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Fragrant component of musk; [Merck Index] Used in perfumes and as a flavor ingredient; [HSDB]
  • Used in perfumes over a wide range of concns /Aroma chemicals/
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • INFUSIONS & TINCTURES...PREPD BY ALCOHOLIC EXTRACTION OF MUSK GRAINS. BY CONCENTRATING ALCOHOLIC EXTRACTS...POSSIBLE TO PREPARE A "MUSK RESINOID." TRUE RESINOID IS PREPD BY PETROLEUM ETHER EXTRACTION OF MUSK GRAINS. MUSK ABSOLUTE IS PREPARED BY ALCOHOLIC EXTRACTION FROM RESINOID. /MUSK/
  • Synthesis of the +/- form: Ziegler, Weber, Ann 512, 164 (1934); Ruzicka, Stoll, Helv Chim Acta 17, 1308 (1934); Hunsdiecker, Ber 75B, 1197 (1942). Recent syntheses: Stork, McDonald, J Am Chem Soc 97, 1264 (1975): H.G. Fliri et al, Monatch Chem 110, 245 (1979); C. Fehr et al., Helv Chim Acta 62, 2655 (1979); K. H. Schulte-Elte et al., ibid 2673; G. Cantoni et al., J Org Chem 45, 1906 (1980).

Synonyms

3-Methylcyclopentadecanone; 541-91-3; 3-Methylcyclopentadecan-1-one; MUSKONE; Cyclopentadecanone, 3-methyl-; Methylexaltone; Moschus ketone; dl-muscone; 3-Methyl-1-cyclopentadecanone; 5-Methyl-1-cyclopentadecanone; FEMA No. 3434; dextro,laevo-muscone; HSDB 1219; EINECS 208-795-8; 5JO79R7S9R; AI3-38746

Frequently Asked Questions

What are the CAS number and molecular formula of 3-Methyl-1-cyclopentadecanone?

CAS 541-91-3; molecular formula C16H30O; molecular weight 238.23 g/mol.

What other names is 3-Methyl-1-cyclopentadecanone known by?

3-Methylcyclopentadecanone, 541-91-3, 3-Methylcyclopentadecan-1-one, MUSKONE, Cyclopentadecanone, 3-methyl-, Methylexaltone.

What is the regulatory status of 3-Methyl-1-cyclopentadecanone?

Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.

Is 3-Methyl-1-cyclopentadecanone classified as hazardous?

99.7% of GHS notifications report no hazard classification (1559 of 1564).

What are the key physical properties of 3-Methyl-1-cyclopentadecanone?

Boiling Point: 329 °C; 130 °C @ 0.5 mm Hg; Boiling Point: 320.00 to 329.00 °C. @ 760.00 mm Hg; Melting Point: 8.60 °C. @ 760.00 mm Hg; Density: 0.9921 g/cu cm @ 17 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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