DL-缬氨酸,CAS 登记号 516-06-3,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 DL-缬氨酸 的 CAS 号:516-06-3,可与随货 COA 核对。
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DL-Valine is identified by CAS 516-06-3, molecular formula C5H11NO2 and molecular weight 117.08 g/mol. UNII 4CA13A832H; ChEBI 27266; InChIKey KZSNJWFQEVHDMF-UHFFFAOYSA-N.
| CAS Registry Number | 516-06-3 |
|---|---|
| PubChem CID | 1182 |
| Molecular formula | C5H11NO2 |
| Molecular weight | 117.08 g/mol |
| IUPAC name | 2-amino-3-methylbutanoic acid |
| InChIKey | KZSNJWFQEVHDMF-UHFFFAOYSA-N |
| UNII (FDA) | 4CA13A832H |
| ChEBI ID | CHEBI:27266 |
| FEMA number | 3444 |
| JECFA number | 1426 |
| Molecular Weight | 117.15 |
|---|---|
| XLogP3 | -2.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 117.078978594 |
| Monoisotopic Mass | 117.078978594 |
| Topological Polar Surface Area | 63.3 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/98 |
|---|---|
| GHS notification summary | 100% (117 / 117) |
| GHS notification summary | 100% (117 / 117) |
|---|
This chemical does not meet GHS hazard criteria for 100% (117 of 117) of all reports.
Reported as not meeting GHS hazard criteria by 117 of 117 companies. For more detailed information, please visit ECHA C&L website.
DL-Valine; 516-06-3; 2-Amino-3-methylbutanoic acid; Valine, DL-; FEMA No. 3444; D,L-VALINE; NSC 9755; CCRIS 8604; 4CA13A832H; NSC-9755; EINECS 208-220-0; D,L-VALINE [FHFI]; AI3-18308; DTXSID70859522; Valine, DL; RefChem:589987
CAS 516-06-3; molecular formula C5H11NO2; molecular weight 117.08 g/mol.
DL-Valine, 516-06-3, 2-Amino-3-methylbutanoic acid, Valine, DL-, FEMA No. 3444, D,L-VALINE.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT; Flavoring Agents.
100% of GHS notifications report no hazard classification (117 of 117).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.