醋酸壬酯，CAS 登记号 143-13-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 醋酸壬酯 的 CAS 号：143-13-5，可与随货 COA 核对。
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Nonyl acetate is identified by CAS 143-13-5, molecular formula C11H22O2 and molecular weight 186.16 g/mol. UNII M2SE618B1L; ChEBI 87511; InChIKey GJQIMXVRFNLMTB-UHFFFAOYSA-N. Boiling Point: 406.4 to 413.6 °F at 760 mmHg (USCG, 1999); Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 208-212 °C.
| CAS Registry Number | 143-13-5 |
|---|---|
| PubChem CID | 8918 |
| Molecular formula | C11H22O2 |
| Molecular weight | 186.16 g/mol |
| IUPAC name | nonyl acetate |
| InChIKey | GJQIMXVRFNLMTB-UHFFFAOYSA-N |
| UNII (FDA) | M2SE618B1L |
| ChEBI ID | CHEBI:87511 |
| FEMA number | 2788 |
| JECFA number | 131 |
| Molecular Weight | 186.29 |
|---|---|
| XLogP3 | 4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 186.161979940 |
| Monoisotopic Mass | 186.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 406.4 to 413.6 °F at 760 mmHg (USCG, 1999) |
|---|---|
| Boiling Point | 212.00 °C. @ 760.00 mm Hg |
| Boiling Point | 208-212 °C |
| Melting Point | -26 °C |
| Density | 0.864-0.868 |
| Refractive Index | 1.422-1.426 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 16.9% (263 / 1555) |
| GHS notification summary | 16.9% (263 / 1555) |
|---|---|
| Reported hazard statements | H411 (83.1%) |
This chemical does not meet GHS hazard criteria for 16.9% (263 of 1555) of reports.
H411 (83.1%): Toxic to aquatic life with long lasting effects [Hazardous to the aquatic environment, long-term hazard]
NONYL ACETATE; Acetic acid, nonyl ester; Acetic Acid Nonyl Ester; NONYLACETATE; DTXSID4047123; EINECS 205-585-8; UNII-M2SE618B1L; NSC 82356; M2SE618B1L; AI3-11583; NSC-82356; NONYL ACETATE [FCC]; NONYL ACETATE [FHFI]; DTXCID2027123; CHEBI:87511; FEMA 2788
CAS 143-13-5; molecular formula C11H22O2; molecular weight 186.16 g/mol.
NONYL ACETATE, Acetic acid, nonyl ester, Acetic Acid Nonyl Ester, NONYLACETATE, DTXSID4047123, EINECS 205-585-8.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
16.9% of GHS notifications report no hazard classification (263 of 1555).
Boiling Point: 406.4 to 413.6 °F at 760 mmHg (USCG, 1999); Boiling Point: 212.00 °C. @ 760.00 mm Hg; Boiling Point: 208-212 °C; Melting Point: -26 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.