超干癸酸乙酯，CAS 登记号 110-38-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Ethyl decanoate is identified by CAS 110-38-3, molecular formula C12H24O2 and molecular weight 200.18 g/mol. UNII GY39FB86UO; ChEBI 87430; InChIKey RGXWDWUGBIJHDO-UHFFFAOYSA-N. Boiling Point: 241.00 to 245.00 °C. @ 760.00 mm Hg; Boiling Point: 243 °C; Melting Point: -20 °C.
| CAS Registry Number | 110-38-3 |
|---|---|
| PubChem CID | 8048 |
| Molecular formula | C12H24O2 |
| Molecular weight | 200.18 g/mol |
| IUPAC name | ethyl decanoate |
| InChIKey | RGXWDWUGBIJHDO-UHFFFAOYSA-N |
| UNII (FDA) | GY39FB86UO |
| ChEBI ID | CHEBI:87430 |
| FEMA number | 2432 |
| JECFA number | 35 |
| Molecular Weight | 200.32 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 10 |
| Exact Mass | 200.177630004 |
| Monoisotopic Mass | 200.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 241.00 to 245.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 243 °C |
| Melting Point | -20 °C |
| Solubility | 0.0159 mg/mL at 25 °C |
| Density | 0.863-0.868 |
| Refractive Index | 1.424-1.427 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Brandy, Grape, Pear No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (1642 / 1642) |
| GHS notification summary | 100% (1642 / 1642) |
|---|
This chemical does not meet GHS hazard criteria for 100% (1642 of 1642) of all reports.
Reported as not meeting GHS hazard criteria by 1642 of 1642 companies. For more detailed information, please visit ECHA C&L website.
ETHYL DECANOATE; Ethyl caprate; 110-38-3; Ethyl decylate; Decanoic acid, ethyl ester; Capric acid ethyl ester; FEMA No. 2432; DTXSID0044363; GY39FB86UO; NSC-8909; DTXCID8024363; CHEBI:87430; RefChem:138908; 203-761-9; Decanoic Acid Ethyl Ester; Ethyl caprinate
CAS 110-38-3; molecular formula C12H24O2; molecular weight 200.18 g/mol.
ETHYL DECANOATE, Ethyl caprate, 110-38-3, Ethyl decylate, Decanoic acid, ethyl ester, Capric acid ethyl ester.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (1642 of 1642).
Boiling Point: 241.00 to 245.00 °C. @ 760.00 mm Hg; Boiling Point: 243 °C; Melting Point: -20 °C; Solubility: 0.0159 mg/mL at 25 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.