丙酸丙酯;丙酸正丙酯;丙酸正丙酯（医药级99%、电子级99.5%、液材级99.97%）

Name: 丙酸丙酯;丙酸正丙酯;丙酸正丙酯（医药级99%、电子级99.5%、液材级99.97%）
Brand: 济南圣和化工有限公司

CAS 106-36-5C6H12O2MW 116.16核心供应

丙酸丙酯;丙酸正丙酯;丙酸正丙酯（医药级99%、电子级99.5%、液材级99.97%），CAS 登记号 106-36-5，由济南圣和化工有限公司现货供应，可提供纯度按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。

规格参数

CAS号106-36-5

分子式C6H12O2

分子量116.16

熔点-75.9 °C

沸点122.00 to 124.00 °C. @ 760.00 mm Hg

LogP1.71

纯度按批次COA提供(不公开发布)

包装按订单/批次确认(不公开发布)

应用领域食用香精

类别主营产品|食用香精

用途与场景

食用香精

包装与供货

包装规格按订单/批次确认(不公开发布)

纯度规格按批次COA提供(不公开发布)

储存条件密封、阴凉干燥处保存

供货周期现货/按订单安排

文件与支持

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常见问题

在哪里能查到丙酸丙酯;丙酸正丙酯;丙酸正丙酯（医药级99%、电子级99.5%、液材级99.97%）的 CAS 号？

本页已列出丙酸丙酯;丙酸正丙酯;丙酸正丙酯（医药级99%、电子级99.5%、液材级99.97%）的 CAS 号：106-36-5，可与随货 COA 核对。

可以提供哪些规格和包装？

常见纯度为按批次COA提供(不公开发布)，包装形式为按订单/批次确认(不公开发布)，特殊规格可在询价时说明。

丙酸丙酯;丙酸正丙酯;丙酸正丙酯（医药级99%、电子级99.5%、液材级99.97%）一般用在什么产品里？

主要涉及食用香精。

下单流程是怎样的？

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PubChem 公开数据

Description

Propyl propionate is identified by CAS 106-36-5, molecular formula C6H12O2 and molecular weight 116.08 g/mol. UNII G09TRV00GK; ChEBI 89828; InChIKey MCSINKKTEDDPNK-UHFFFAOYSA-N. Boiling Point: 122.00 to 124.00 °C. @ 760.00 mm Hg; Boiling Point: 122-124 °C; Melting Point: -75.9 °C.

Identification

CAS Registry Number	106-36-5
PubChem CID	7803
Molecular formula	C6H12O2
Molecular weight	116.08 g/mol
IUPAC name	propyl propanoate
InChIKey	MCSINKKTEDDPNK-UHFFFAOYSA-N
UNII (FDA)	G09TRV00GK
ChEBI ID	CHEBI:89828
FEMA number	2958
JECFA number	142

Computed Descriptors

Molecular Weight	116.16
XLogP3	1.7
Hydrogen Bond Donor Count	0
Hydrogen Bond Acceptor Count	2
Rotatable Bond Count	4
Exact Mass	116.083729621
Monoisotopic Mass	116.083729621
Topological Polar Surface Area	26.3
Heavy Atom Count	8
Formal Charge	0

Physical & Chemical Properties

Boiling Point	122.00 to 124.00 °C. @ 760.00 mm Hg
Boiling Point	122-124 °C
Melting Point	-75.9 °C
Solubility	5.3 mg/mL at 25 °C
Density	0.873-0.879
LogP	1.71
Refractive Index	1.391-1.396

Physical description & handling notes

Liquid
colourless to pale yellow liquid with a fruity (apple, banana, pineapple) odour
miscible with alcohol, ether, propylene glycol; soluble 1 ml in 200 ml water
1 ml in 1 ml 95% alcohol (in ethanol)

Regulatory Status

Regulatory & Food Contact	EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Apple, Banana, Pineapple No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary	0.6% (11 / 1970)

GHS Hazard Classification

GHS notification summary	0.6% (11 / 1970)
Reported hazard statements	H226, H332

H226: Flammable liquid and vapor [Warning Flammable liquids]

H332: Harmful if inhaled [Warning Acute toxicity, inhalation]

Documented Uses

Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
Flavoring Agents -> JECFA Flavorings Index
Not Known or Reasonably Ascertainable
2023: 1,000,000 - <2,500,000 lb
2022: 1,000,000 - <2,500,000 lb
2021: 4,000,000 - <5,500,000 lb

Synonyms

PROPYL PROPIONATE; Propyl propanoate; n-Propyl propionate; Propanoic acid, propyl ester; n-Propyl propanoate; Propionic acid, propyl ester; n-Propyl n-propionate; Propylester kyseliny propionove; FEMA No. 2958; Propyl propionate (natural); Propionic acid n-propyl ester; NSC 72022; Propyl ester of propanoic acid; DTXSID4042337; Propyl-propanoate; UNII-G09TRV00GK

Frequently Asked Questions

What are the CAS number and molecular formula of Propyl propionate?

CAS 106-36-5; molecular formula C6H12O2; molecular weight 116.08 g/mol.

What other names is Propyl propionate known by?

PROPYL PROPIONATE, Propyl propanoate, n-Propyl propionate, Propanoic acid, propyl ester, n-Propyl propanoate, Propionic acid, propyl ester.

What is the regulatory status of Propyl propionate?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Propyl propionate classified as hazardous?

0.6% of GHS notifications report no hazard classification (11 of 1970).

What are the key physical properties of Propyl propionate?

Boiling Point: 122.00 to 124.00 °C. @ 760.00 mm Hg; Boiling Point: 122-124 °C; Melting Point: -75.9 °C; Solubility: 5.3 mg/mL at 25 °C.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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