反-2-己烯己酸酯，CAS 登记号 53398-86-0，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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trans-2-Hexenyl hexanoate is identified by CAS 53398-86-0, molecular formula C12H22O2 and molecular weight 198.16 g/mol. UNII CF5RIO6PQE; ChEBI 171834; InChIKey UQPLEMTXCSYMEK-VQHVLOKHSA-N. Boiling Point: 125.00 °C. @ 25.00 mm Hg; Boiling Point: 125 °C (25 mm Hg); Density: 0.875-0.885.
| CAS Registry Number | 53398-86-0 |
|---|---|
| PubChem CID | 5352973 |
| Molecular formula | C12H22O2 |
| Molecular weight | 198.16 g/mol |
| IUPAC name | [(E)-hex-2-enyl] hexanoate |
| InChIKey | UQPLEMTXCSYMEK-VQHVLOKHSA-N |
| UNII (FDA) | CF5RIO6PQE |
| ChEBI ID | CHEBI:171834 |
| FEMA number | 3983 |
| JECFA number | 1381 |
| Molecular Weight | 198.30 |
|---|---|
| XLogP3 | 3.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 9 |
| Exact Mass | 198.161979940 |
| Monoisotopic Mass | 198.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 125.00 °C. @ 25.00 mm Hg |
|---|---|
| Boiling Point | 125 °C (25 mm Hg) |
| Density | 0.875-0.885 |
| Refractive Index | 1.432-1.446 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green 2-HEXENYL HEXANOATE, TRANS- |
|---|---|
| GHS notification summary | 99.3% (138 / 139) |
| GHS notification summary | 99.3% (138 / 139) |
|---|
This chemical does not meet GHS hazard criteria for 99.3% (138 of 139) of all reports.
Reported as not meeting GHS hazard criteria by 138 of 139 companies (only 0.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
trans-2-Hexenyl Hexanoate; 53398-86-0; (E)-2-Hexenyl hexanoate; trans-2-Hexenyl caproate; [(E)-hex-2-enyl] hexanoate; Hexanoic acid, 2-hexenyl ester, (E)-; CF5RIO6PQE; Hexanoic acid, (2E)-2-hexen-1-yl ester; 2-Hexenyl hexanoate, (2E)-; Hexanoic acid, (2E)-2-hexenyl ester; (E)Hex-2-enyl hexanoate; EINECS 258-519-5; AI3-35968; FEMA NO. 3983; WE(6:1(2E)/6:0); DTXSID50886053
CAS 53398-86-0; molecular formula C12H22O2; molecular weight 198.16 g/mol.
trans-2-Hexenyl Hexanoate, 53398-86-0, (E)-2-Hexenyl hexanoate, trans-2-Hexenyl caproate, [(E)-hex-2-enyl] hexanoate, Hexanoic acid, 2-hexenyl ester, (E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
99.3% of GHS notifications report no hazard classification (138 of 139).
Boiling Point: 125.00 °C. @ 25.00 mm Hg; Boiling Point: 125 °C (25 mm Hg); Density: 0.875-0.885; Refractive Index: 1.432-1.446.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.