水杨酸异丁酯/邻羟基苯甲酸异丁酯 (CAS No. 87-19-4) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include 食用香精. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
食用香精
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The CAS number of 水杨酸异丁酯/邻羟基苯甲酸异丁酯 is 87-19-4.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include 食用香精.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
水杨酸异丁酯/邻羟基苯甲酸异丁酯 的 CAS 号为 87-19-4，分子式 C11H14O3，分子量 194.09 g/mol。 UNII S122C080GX; ChEBI 173947; InChIKey PTXDBYSCVQQBNF-UHFFFAOYSA-N. Boiling Point: 261.00 °C. @ 760.00 mm Hg; Boiling Point: 260 °C; Melting Point: -6 °C.
| CAS 号 | 87-19-4 |
|---|---|
| PubChem CID | 6873 |
| 分子式 | C11H14O3 |
| 分子量 | 194.09 g/mol |
| IUPAC 名称 | 2-methylpropyl 2-hydroxybenzoate |
| InChIKey | PTXDBYSCVQQBNF-UHFFFAOYSA-N |
| UNII（FDA） | S122C080GX |
| ChEBI 编号 | CHEBI:173947 |
| FEMA 编号 | 2213 |
| JECFA 编号 | 902 |
| Molecular Weight | 194.23 |
|---|---|
| XLogP3 | 3.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 4 |
| Exact Mass | 194.094294304 |
| Monoisotopic Mass | 194.094294304 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 14 |
| Formal Charge | 0 |
| Boiling Point | 261.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 260 °C |
| Melting Point | -6 °C |
| Density | 1.062-1.069 |
| LogP | 4.000 |
| Refractive Index | 1.506-1.570 |
| 法规与食品接触 | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| 已通报的危害声明 | H302 (100%) |
|---|
Isobutyl salicylate; 87-19-4; 2-Methylpropyl 2-hydroxybenzoate; Isobutyl o-hydroxybenzoate; Benzoic acid, 2-hydroxy-, 2-methylpropyl ester; 2-Methylpropyl o-hydroxybenzoate; SALICYLIC ACID, ISOBUTYL ESTER; FEMA No. 2213; DTXSID3047186; S122C080GX; NSC-62140; DTXCID1027186; RefChem:149102; 201-729-9; Isobutyl 2-hydroxybenzoate; 2-Isobutoxycarbonylphenol
CAS 号 87-19-4；分子式 C11H14O3；分子量 194.09 g/mol。
Isobutyl salicylate, 87-19-4, 2-Methylpropyl 2-hydroxybenzoate, Isobutyl o-hydroxybenzoate, Benzoic acid, 2-hydroxy-, 2-methylpropyl ester, 2-Methylpropyl o-hydroxybenzoate.
已记录的法规收录：EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents。
已通报的危害声明：H302。
Boiling Point: 261.00 °C. @ 760.00 mm Hg; Boiling Point: 260 °C; Melting Point: -6 °C; Density: 1.062-1.069.
本页事实取自 PubChem（美国国家医学图书馆）与 Wikidata。批号相关的数据——含量、水分、粒度、包装、保质期——随批次 COA 出具，不在本页公布。
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