α-金合欢烯，CAS 登记号 502-61-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 α-金合欢烯 的 CAS 号：502-61-4，可与随货 COA 核对。
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α-Farnesene is identified by CAS 502-61-4, molecular formula C15H24 and molecular weight 204.19 g/mol. UNII 7E1785CZ0H; ChEBI 10280; InChIKey CXENHBSYCFFKJS-VDQVFBMKSA-N. Boiling Point: 260.00 to 262.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 502-61-4 |
|---|---|
| PubChem CID | 5281516 |
| Molecular formula | C15H24 |
| Molecular weight | 204.19 g/mol |
| IUPAC name | (3E,6E)-3,7,11-trimethyldodeca-1,3,6,10-tetraene |
| InChIKey | CXENHBSYCFFKJS-VDQVFBMKSA-N |
| UNII (FDA) | 7E1785CZ0H |
| ChEBI ID | CHEBI:10280 |
| FEMA number | 3839 |
| JECFA number | 1343 |
| Molecular Weight | 204.35 |
|---|---|
| XLogP3 | 6.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 0 |
| Rotatable Bond Count | 6 |
| Exact Mass | 204.187800766 |
| Monoisotopic Mass | 204.187800766 |
| Topological Polar Surface Area | 0 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 260.00 to 262.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Boiled Vegetable, Floral, Wood No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 2.5% (40 / 1603) |
| GHS notification summary | 2.5% (40 / 1603) |
|---|---|
| Reported hazard statements | H304 (97.5%) |
This chemical does not meet GHS hazard criteria for 2.5% (40 of 1603) of reports.
H304 (97.5%): May be fatal if swallowed and enters airways [Danger Aspiration hazard]
alpha-Farnesene; Farnesene; 502-61-4; (E,E)-alpha-farnesene; DTXSID4047202; 1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-, (3E,6E)-; trans,trans-alpha-farnesene; 7E1785CZ0H; DTXCID2027202; CHEBI:10280; CHEBI:39236; MAGNOLENE; RefChem:27254; 4P3OFI15E1; FEMA NO. 3839; CHEBI:39237
CAS 502-61-4; molecular formula C15H24; molecular weight 204.19 g/mol.
alpha-Farnesene, Farnesene, 502-61-4, (E,E)-alpha-farnesene, DTXSID4047202, 1,3,6,10-Dodecatetraene, 3,7,11-trimethyl-, (3E,6E)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
2.5% of GHS notifications report no hazard classification (40 of 1603).
Boiling Point: 260.00 to 262.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.