2-乙基-4-甲基噻唑，CAS 登记号 15679-12-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-乙基-4-甲基噻唑 的 CAS 号：15679-12-6，可与随货 COA 核对。
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2-Ethyl-4-methylthiazole is identified by CAS 15679-12-6, molecular formula C6H9NS and molecular weight 127.05 g/mol. UNII LVC1ZV6X4U; ChEBI 178615; InChIKey VGRVKVGGUPOCMT-UHFFFAOYSA-N. Boiling Point: 161.00 to 162.00 °C. @ 760.00 mm Hg; Boiling Point: 161-162 °C; Density: 1.026-1.031.
| CAS Registry Number | 15679-12-6 |
|---|---|
| PubChem CID | 27440 |
| Molecular formula | C6H9NS |
| Molecular weight | 127.05 g/mol |
| IUPAC name | 2-ethyl-4-methyl-1,3-thiazole |
| InChIKey | VGRVKVGGUPOCMT-UHFFFAOYSA-N |
| UNII (FDA) | LVC1ZV6X4U |
| ChEBI ID | CHEBI:178615 |
| FEMA number | 3680 |
| JECFA number | 1044 |
| Molecular Weight | 127.21 |
|---|---|
| XLogP3 | 2.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 127.04557046 |
| Monoisotopic Mass | 127.04557046 |
| Topological Polar Surface Area | 41.1 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 161.00 to 162.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 161-162 °C |
| Density | 1.026-1.031 |
| Refractive Index | 1.500-1.510 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (97.1%) |
|---|
H302 (97.1%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
2-ETHYL-4-METHYLTHIAZOLE; 15679-12-6; 2-Ethyl-4-methyl thiazole; Thiazole, 2-ethyl-4-methyl-; 2-Ethyl-4-methyl-1,3-thiazole; FEMA No. 3680; LVC1ZV6X4U; EINECS 239-757-9; DTXSID6065923; 2-ETHYL-4-METHYL THIAZOLE [FHFI]; RefChem:471819; DTXCID9035042; 239-757-9; 2-ethyl-4-methyl-thiazole; MFCD00036621; 4-Methyl-2-ethylthiazole
CAS 15679-12-6; molecular formula C6H9NS; molecular weight 127.05 g/mol.
2-ETHYL-4-METHYLTHIAZOLE, 15679-12-6, 2-Ethyl-4-methyl thiazole, Thiazole, 2-ethyl-4-methyl-, 2-Ethyl-4-methyl-1,3-thiazole, FEMA No. 3680.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 161.00 to 162.00 °C. @ 760.00 mm Hg; Boiling Point: 161-162 °C; Density: 1.026-1.031; Refractive Index: 1.500-1.510.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.