2-异丁基吡啶, 99%，CAS 登记号 6304-24-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-异丁基吡啶, 99% 的 CAS 号：6304-24-1，可与随货 COA 核对。
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2-Isobutyl pyridine is identified by CAS 6304-24-1, molecular formula C9H13N and molecular weight 135.10 g/mol. UNII GS3K23H1Q8; ChEBI 173364; InChIKey BBVSPSDWPYWMOR-UHFFFAOYSA-N. Boiling Point: 110.00 to 111.00 °C. @ 55.00 mm Hg; Boiling Point: 181 °C; Density: 0.894-0.900.
| CAS Registry Number | 6304-24-1 |
|---|---|
| PubChem CID | 61385 |
| Molecular formula | C9H13N |
| Molecular weight | 135.10 g/mol |
| IUPAC name | 2-(2-methylpropyl)pyridine |
| InChIKey | BBVSPSDWPYWMOR-UHFFFAOYSA-N |
| UNII (FDA) | GS3K23H1Q8 |
| ChEBI ID | CHEBI:173364 |
| FEMA number | 3370 |
| JECFA number | 1311 |
| Molecular Weight | 135.21 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 135.104799419 |
| Monoisotopic Mass | 135.104799419 |
| Topological Polar Surface Area | 12.9 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 110.00 to 111.00 °C. @ 55.00 mm Hg |
|---|---|
| Boiling Point | 181 °C |
| Density | 0.894-0.900 |
| Refractive Index | 1.480-1.486 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/150 |
|---|
| Reported hazard statements | H226 (93.8%) |
|---|
H226 (93.8%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
2-ISOBUTYLPYRIDINE; 6304-24-1; 2-(2-Methylpropyl)pyridine; 2-isobutyl pyridine; Pyridine, 2-(2-methylpropyl)-; UNII-GS3K23H1Q8; GS3K23H1Q8; EINECS 228-606-2; NSC-42623; DTXSID80212326; NSC 42623; 2-(2-METHYLPROPYL)PYRIDINE [FHFI]; RefChem:87706; DTXCID80134817; 228-606-2; BBVSPSDWPYWMOR-UHFFFAOYSA-N
CAS 6304-24-1; molecular formula C9H13N; molecular weight 135.10 g/mol.
2-ISOBUTYLPYRIDINE, 6304-24-1, 2-(2-Methylpropyl)pyridine, 2-isobutyl pyridine, Pyridine, 2-(2-methylpropyl)-, UNII-GS3K23H1Q8.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 110.00 to 111.00 °C. @ 55.00 mm Hg; Boiling Point: 181 °C; Density: 0.894-0.900; Refractive Index: 1.480-1.486.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.