桃金娘烯醇,CAS 登记号 515-00-4,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 桃金娘烯醇 的 CAS 号:515-00-4,可与随货 COA 核对。
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Myrtenol is identified by CAS 515-00-4, molecular formula C10H16O and molecular weight 152.12 g/mol. ChEBI 25460; InChIKey RXBQNMWIQKOSCS-UHFFFAOYSA-N. Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 221 °C; Density: 0.976-0.983.
| CAS Registry Number | 515-00-4 |
|---|---|
| PubChem CID | 10582 |
| Molecular formula | C10H16O |
| Molecular weight | 152.12 g/mol |
| IUPAC name | (6,6-dimethyl-2-bicyclo[3.1.1]hept-2-enyl)methanol |
| InChIKey | RXBQNMWIQKOSCS-UHFFFAOYSA-N |
| ChEBI ID | CHEBI:25460 |
| FEMA number | 3439 |
| JECFA number | 981 |
| Molecular Weight | 152.23 |
|---|---|
| XLogP3 | 1.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 152.120115130 |
| Monoisotopic Mass | 152.120115130 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 221.00 to 222.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 221 °C |
| Density | 0.976-0.983 |
| LogP | 3.220 |
| Refractive Index | 1.490-1.500 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Mint, Cool 10-HYDROXY-2-PINENE |
|---|
| Reported hazard statements | H302 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
Myrtenol; 515-00-4; 2-PINEN-10-OL; Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl-; FEMA No. 3439; 6,6-Dimethylbicyclo(3.1.1)hept-2-ene-2-methanol; 6,6-Dimethylbicyclo[3.1.1]hept-2-ene-2-methanol; (6,6-dimethyl-2-bicyclo[3.1.1]hept-2-enyl)methanol; Bicyclo(3.1.1)hept-2-ene-2-methanol, 6,6-dimethyl-; DTXSID00862089; pin-2-ene-10-ol; 6,6-dimethyl-2-oxymethylbicyclo(1.1.3)hept-2-ene; (6,6-dimethyl-2-bicyclo(3.1.1)hept-2-enyl)methanol; (+-)-Myrtenol; RefChem:819777; DTXCID00218168
CAS 515-00-4; molecular formula C10H16O; molecular weight 152.12 g/mol.
Myrtenol, 515-00-4, 2-PINEN-10-OL, Bicyclo[3.1.1]hept-2-ene-2-methanol, 6,6-dimethyl-, FEMA No. 3439, 6,6-Dimethylbicyclo(3.1.1)hept-2-ene-2-methanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302.
Boiling Point: 221.00 to 222.00 °C. @ 760.00 mm Hg; Boiling Point: 221 °C; Density: 0.976-0.983; LogP: 3.220.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.