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1-(呋喃-2-基)丙-2-酮

CAS 6975-60-6C7H8O2MW 124.14核心供应

1-(呋喃-2-基)丙-2-酮,CAS 登记号 6975-60-6,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号6975-60-6
分子式C7H8O2
分子量124.14
熔点29 °C
沸点179.00 to 180.00 °C. @ 760.00 mm Hg
LogP0.8
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

用途与场景

食用香精

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 1-(呋喃-2-基)丙-2-酮 的 CAS 号?

本页已列出 1-(呋喃-2-基)丙-2-酮 的 CAS 号:6975-60-6,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

1-(呋喃-2-基)丙-2-酮 一般用在什么产品里?

主要涉及食用香精。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

(2-Furyl)-2-propanone is identified by CAS 6975-60-6, molecular formula C7H8O2 and molecular weight 124.05 g/mol. UNII SI59VJ54CN; ChEBI 178479; InChIKey IQOJTGSBENZIOL-UHFFFAOYSA-N. Boiling Point: 179.00 to 180.00 °C. @ 760.00 mm Hg; Boiling Point: 179-180 °C; Melting Point: 29 °C.

Identification

CAS Registry Number6975-60-6
PubChem CID228583
Molecular formulaC7H8O2
Molecular weight124.05 g/mol
IUPAC name1-(furan-2-yl)propan-2-one
InChIKeyIQOJTGSBENZIOL-UHFFFAOYSA-N
UNII (FDA)SI59VJ54CN
ChEBI IDCHEBI:178479
FEMA number2496
JECFA number1508

Computed Descriptors

Molecular Weight124.14
XLogP30.8
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count2
Exact Mass124.052429494
Monoisotopic Mass124.052429494
Topological Polar Surface Area30.2
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point179.00 to 180.00 °C. @ 760.00 mm Hg
Boiling Point179-180 °C
Melting Point29 °C
Density1.074-1.080
Refractive Index1.499-1.505

Physical description & handling notes

  • Solid
  • Liquid; Aroma suggestive of raddish
  • Soluble in ether, triacetin
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Savory
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary92.7% (89 / 96)

GHS Hazard Classification

GHS notification summary92.7% (89 / 96)

This chemical does not meet GHS hazard criteria for 92.7% (89 of 96) of all reports.

Reported as not meeting GHS hazard criteria by 89 of 96 companies (only 7.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 2-Propanone, 1-(2-furanyl)-: INACTIVE

Synonyms

2-Furylacetone; 6975-60-6; Furfuryl methyl ketone; 2-Acetonylfuran; 1-(2-Furanyl)-2-propanone; 2-Propanone, 1-(2-furanyl)-; 1-(furan-2-yl)propan-2-one; 1-(2-Furyl)-2-propanone; Methyl furfuryl ketone; 2-Furfuryl methyl ketone; (2-Furyl)-2-propanone; Furyl acetone; 2-Propanone, 1-(2-furyl)-; 1-Furyl-2-propanone; FEMA No. 2496; SI59VJ54CN

Frequently Asked Questions

What are the CAS number and molecular formula of (2-Furyl)-2-propanone?

CAS 6975-60-6; molecular formula C7H8O2; molecular weight 124.05 g/mol.

What other names is (2-Furyl)-2-propanone known by?

2-Furylacetone, 6975-60-6, Furfuryl methyl ketone, 2-Acetonylfuran, 1-(2-Furanyl)-2-propanone, 2-Propanone, 1-(2-furanyl)-.

What is the regulatory status of (2-Furyl)-2-propanone?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is (2-Furyl)-2-propanone classified as hazardous?

92.7% of GHS notifications report no hazard classification (89 of 96).

What are the key physical properties of (2-Furyl)-2-propanone?

Boiling Point: 179.00 to 180.00 °C. @ 760.00 mm Hg; Boiling Point: 179-180 °C; Melting Point: 29 °C; Density: 1.074-1.080.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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