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5-甲基-2,3-己烷二酮

CAS 13706-86-0C7H12O2MW 128.17核心供应

5-甲基-2,3-己烷二酮,CAS 登记号 13706-86-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号13706-86-0
分子式C7H12O2
分子量128.17
沸点138 °C
LogP0.9
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

用途与场景

食用香精

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 5-甲基-2,3-己烷二酮 的 CAS 号?

本页已列出 5-甲基-2,3-己烷二酮 的 CAS 号:13706-86-0,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

5-甲基-2,3-己烷二酮 一般用在什么产品里?

主要涉及食用香精。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

5-Methyl-2,3-hexanedione is identified by CAS 13706-86-0, molecular formula C7H12O2 and molecular weight 128.08 g/mol. UNII ZI95KZ32L4; ChEBI 173493; InChIKey PQCLJXVUAWLNSV-UHFFFAOYSA-N. Boiling Point: 138 °C; Density: 0.908 (22 °C); Refractive Index: 1.408-1.414.

Identification

CAS Registry Number13706-86-0
PubChem CID26204
Molecular formulaC7H12O2
Molecular weight128.08 g/mol
IUPAC name5-methylhexane-2,3-dione
InChIKeyPQCLJXVUAWLNSV-UHFFFAOYSA-N
UNII (FDA)ZI95KZ32L4
ChEBI IDCHEBI:173493
FEMA number3190
JECFA number414

Computed Descriptors

Molecular Weight128.17
XLogP30.9
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count3
Exact Mass128.083729621
Monoisotopic Mass128.083729621
Topological Polar Surface Area34.1
Heavy Atom Count9
Formal Charge0

Physical & Chemical Properties

Boiling Point138 °C
Density0.908 (22 °C)
Refractive Index1.408-1.414

Physical description & handling notes

  • yellowish liquid oil with a butter odour
  • slightly soluble in water; miscible with alcohol, propylene glycol, and glycerol
  • (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent

GHS Hazard Classification

Reported hazard statementsH317 (91.7%)

H317 (91.7%): May cause an allergic skin reaction [Warning Sensitization, Skin]

P261, P272, P280, P302+P352, P321, P333+P317, P362+P364, and P501 (click each P-code to see the statement)

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • 5-Methyl-2,3-hexanedione; 2,3-Hexanedione, 5-methyl-; Acetyl isopentanoyl
  • IFRA 51st Amendment - Guidance for the use of IFRA Standards
  • Prohibition: This material should not be used as a fragrance ingredient
  • This material should not be used as a fragrance ingredient.

Synonyms

5-Methylhexane-2,3-dione; 5-Methyl-2,3-hexanedione; 13706-86-0; Acetyl isovaleryl; 2,3-HEXANEDIONE, 5-METHYL-; Acetylisopentanoyl; Acetyl isopentanoyl; Acetylisovaleryl; 2-Methylhexa-4,5-dione; FEMA No. 3190; DTXSID7049215; EINECS 237-241-8; UNII-ZI95KZ32L4; Isobutylmethylglyoxal; BRN 1745751; ZI95KZ32L4

Frequently Asked Questions

What are the CAS number and molecular formula of 5-Methyl-2,3-hexanedione?

CAS 13706-86-0; molecular formula C7H12O2; molecular weight 128.08 g/mol.

What other names is 5-Methyl-2,3-hexanedione known by?

5-Methylhexane-2,3-dione, 5-Methyl-2,3-hexanedione, 13706-86-0, Acetyl isovaleryl, 2,3-HEXANEDIONE, 5-METHYL-, Acetylisopentanoyl.

What is the regulatory status of 5-Methyl-2,3-hexanedione?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is 5-Methyl-2,3-hexanedione classified as hazardous?

Hazard statements reported: H317.

What are the key physical properties of 5-Methyl-2,3-hexanedione?

Boiling Point: 138 °C; Density: 0.908 (22 °C); Refractive Index: 1.408-1.414.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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