2-乙酰基-1-吡咯啉，CAS 登记号 85213-22-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 2-乙酰基-1-吡咯啉 的 CAS 号：85213-22-5，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及食用香精。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
2-Acetyl-1-pyrroline is identified by CAS 85213-22-5, molecular formula C6H9NO and molecular weight 111.07 g/mol. UNII IGC0W6LY94; ChEBI 67125; InChIKey DQBQWWSFRPLIAX-UHFFFAOYSA-N. Boiling Point: 182.00 to 183.00 °C. @ 760.00 mm Hg; Melting Point: 19.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 85213-22-5 |
|---|---|
| PubChem CID | 522834 |
| Molecular formula | C6H9NO |
| Molecular weight | 111.07 g/mol |
| IUPAC name | 1-(3,4-dihydro-2H-pyrrol-5-yl)ethanone |
| InChIKey | DQBQWWSFRPLIAX-UHFFFAOYSA-N |
| UNII (FDA) | IGC0W6LY94 |
| ChEBI ID | CHEBI:67125 |
| JECFA number | 1604 |
| Molecular Weight | 111.14 |
|---|---|
| XLogP3 | -0.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 1 |
| Exact Mass | 111.068413911 |
| Monoisotopic Mass | 111.068413911 |
| Topological Polar Surface Area | 29.4 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 182.00 to 183.00 °C. @ 760.00 mm Hg |
|---|---|
| Melting Point | 19.00 °C. @ 760.00 mm Hg |
| Regulatory & Food Contact | FLAVOURING_AGENT: Flavouring Agent Flavoring Agents No safety concern at current levels of intake when used as a flavouring agent ">TRS 952-JECFA 69/155 ">FAS 60-JECFA 69/629 |
|---|
2-Acetyl-1-pyrroline; 85213-22-5; 1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone; CHEBI:67125; DTXSID40335080; RefChem:84964; DTXCID40286169; FEMA NO. 4249; IGC0W6LY94; ETHANONE, 1-(3,4-DIHYDRO-2H-PYRROL-5-YL)-; 1-(3,4-dihydro-2H-pyrrol-5-yl)ethan-1-one; 2-acetyl-4,5-dihydro-3H-pyrrole; 1-Pyrroline, 2-acetyl; 2-Acetyl-1-pyrroline-13C2 85% (10% w/w in DCM); 5-Acetyl-3,4-dihydro-2H-pyrrole; 2-Acetyl-1-pyrroline, ~10% w/w in Toluene
CAS 85213-22-5; molecular formula C6H9NO; molecular weight 111.07 g/mol.
2-Acetyl-1-pyrroline, 85213-22-5, 1-(3,4-Dihydro-2H-pyrrol-5-yl)ethanone, CHEBI:67125, DTXSID40335080, RefChem:84964.
Documented regulatory listings: FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents; No safety concern at current levels of intake when used as a flavouring agent.
Boiling Point: 182.00 to 183.00 °C. @ 760.00 mm Hg; Melting Point: 19.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.