丙酸松油酯，CAS 登记号 62395-45-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 丙酸松油酯 的 CAS 号：62395-45-3，可与随货 COA 核对。
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Terpinyl propionate · CAS 62395-45-3 · C13H22O2. UNII 7JE9M43B3K. Boiling Point: 274.00 to 275.00 °C. @ 760.00 mm Hg; Boiling Point: 240 °C; Density: 0.947-0.952.
| CAS Registry Number | 62395-45-3 |
|---|---|
| PubChem CID | 62328 |
| Molecular formula | C13H22O2 |
| IUPAC name | 2-(4-methylcyclohex-3-en-1-yl)propan-2-yl propanoate |
| UNII (FDA) | 7JE9M43B3K |
| FEMA number | 3053 |
| JECFA number | 369 |
| Molecular Weight | 210.31 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 210.161979940 |
| Monoisotopic Mass | 210.161979940 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 274.00 to 275.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 240 °C |
| Density | 0.947-0.952 |
| Refractive Index | 1.462-1.468 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 98.9% (92 / 93) |
| GHS notification summary | 98.9% (92 / 93) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (92 of 93) of all reports.
Reported as not meeting GHS hazard criteria by 92 of 93 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
Terpinyl propionate; alpha-Terpinyl propionate; Terpineol propionate; Terpineol, propanoate; p-Menthanyl propionate; p-Menth-1-en-8-yl propionate; p-Menth-1-en-8-yl propanoate; Propionic acid, terpineol ester; .alpha.-Terpinyl propionate; FEMA No. 3053; DTXSID3044833; 62395-45-3; EINECS 201-266-2; EINECS 263-530-3; 7JE9M43B3K; AI3-24377
CAS 62395-45-3; molecular formula C13H22O2; molecular weight — g/mol.
Terpinyl propionate, alpha-Terpinyl propionate, Terpineol propionate, Terpineol, propanoate, p-Menthanyl propionate, p-Menth-1-en-8-yl propionate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (92 of 93).
Boiling Point: 274.00 to 275.00 °C. @ 760.00 mm Hg; Boiling Point: 240 °C; Density: 0.947-0.952; Refractive Index: 1.462-1.468.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.