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(1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷

CAS 1565-76-0C11H22OMW 170.29核心供应

(1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷,CAS 登记号 1565-76-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号1565-76-0
分子式C11H22O
分子量170.29
沸点81 °C (10.5 mm Hg)
LogP3.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

用途与场景

食用香精

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 (1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷 的 CAS 号?

本页已列出 (1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷 的 CAS 号:1565-76-0,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

(1S,2R,4R)-2-甲氧基-4-甲基-1-(1-甲基乙基)环己烷 一般用在什么产品里?

主要涉及食用香精。

下单流程是怎样的?

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PubChem 公开数据

Description

l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter) is identified by CAS 1565-76-0, molecular formula C11H22O and molecular weight 170.17 g/mol. UNII 89677W03FF; InChIKey JDGJLPHFRJNJMN-OUAUKWLOSA-N. Boiling Point: 81 °C (10.5 mm Hg); Density: 0.856-0.862; Refractive Index: 1.441-1.447.

Identification

CAS Registry Number1565-76-0
PubChem CID228343
Molecular formulaC11H22O
Molecular weight170.17 g/mol
IUPAC name(1S,2R,4R)-2-methoxy-4-methyl-1-propan-2-ylcyclohexane
InChIKeyJDGJLPHFRJNJMN-OUAUKWLOSA-N
UNII (FDA)89677W03FF
FEMA number4054
JECFA number1415

Computed Descriptors

Molecular Weight170.29
XLogP33.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count1
Rotatable Bond Count2
Exact Mass170.167065321
Monoisotopic Mass170.167065321
Topological Polar Surface Area9.2
Heavy Atom Count12
Formal Charge0

Physical & Chemical Properties

Boiling Point81 °C (10.5 mm Hg)
Density0.856-0.862
Refractive Index1.441-1.447

Physical description & handling notes

  • Clear colourless liquid; Minty aroma
  • Soluble in heptane; Slightly soluble in triacetin; Insoluble in water
  • Soluble (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Mint, Cool
1-MENTHYL METHYL ETHER

GHS Hazard Classification

Reported hazard statementsH315 (84.8%), H317 (84.8%), H319 (84.8%), H411 (15.2%)

H315 (84.8%): Causes skin irritation [Warning Skin corrosion/irritation]

H317 (84.8%): May cause an allergic skin reaction [Warning Sensitization, Skin]

Documented Uses

  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes
  • Flavoring Agents -> JECFA Flavorings Index
  • Cyclohexane, 2-methoxy-4-methyl-1-(1-methylethyl)-, (1S,2R,4R)-: ACTIVE

Synonyms

1565-76-0; Cyclohexane, 2-methoxy-4-methyl-1-(1-methylethyl)-, (1S,2R,4R)-; Menthyl methyl ether, (-)-; l-menthyl methyl ether; EINECS 216-365-6; 89677W03FF; FEMA NO. 4054; MENTHYL METHYL ETHER, L-; DTXSID60883694; (-)-MENTHOL METHYL ETHER; L-MENTHYL METHYL ETHER [FHFI]; ETHER, P-MENTH-3-YL METHYL, (1R,3R,4S)-(-)-; CYCLOHEXANE, 2-METHOXY-4-METHYL-1-(1-METHYLETHYL)-, (1S-(1.ALPHA.,2.BETA.,4.BETA.))-; RefChem:810977; DTXCID401023198; (1S,2R,4R)-2-Methoxy-4-methyl-1-(1-methylethyl)cyclohexane

Frequently Asked Questions

What are the CAS number and molecular formula of l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter)?

CAS 1565-76-0; molecular formula C11H22O; molecular weight 170.17 g/mol.

What other names is l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter) known by?

1565-76-0, Cyclohexane, 2-methoxy-4-methyl-1-(1-methylethyl)-, (1S,2R,4R)-, Menthyl methyl ether, (-)-, l-menthyl methyl ether, EINECS 216-365-6, 89677W03FF.

What is the regulatory status of l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter)?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter) classified as hazardous?

Hazard statements reported: H315, H317, H319, H411.

What are the key physical properties of l-Menthyl methyl ether (2-Isopropyl-5-methylcyclohexyl methyl ehter)?

Boiling Point: 81 °C (10.5 mm Hg); Density: 0.856-0.862; Refractive Index: 1.441-1.447.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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