4-戊烯基异硫氰酸酯，CAS 登记号 18060-79-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
食用香精
每批随货提供 COA；可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号，一个工作日内回复报价。
本页已列出 4-戊烯基异硫氰酸酯 的 CAS 号：18060-79-2，可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布)，包装形式为 按订单/批次确认(不公开发布)，特殊规格可在询价时说明。
主要涉及食用香精。
来信 info@591daili.com 或 WhatsApp 联系，提供产品名称、CAS 号与数量，确认价格与交期后即可安排发货，验收以批次 COA 为准。
4-Pentenyl isothiocyanate is identified by CAS 18060-79-2, molecular formula C6H9NS and molecular weight 127.05 g/mol. UNII HL8X1CRR9B; ChEBI 138749; InChIKey DBISBKDNOKIADM-UHFFFAOYSA-N. Boiling Point: 182.00 to 183.00 °C. @ 760.00 mm Hg; Boiling Point: 57-58 °C (3 mm Hg); Solubility: 0.16 mg/mL at 20 °C.
| CAS Registry Number | 18060-79-2 |
|---|---|
| PubChem CID | 87436 |
| Molecular formula | C6H9NS |
| Molecular weight | 127.05 g/mol |
| IUPAC name | 5-isothiocyanatopent-1-ene |
| InChIKey | DBISBKDNOKIADM-UHFFFAOYSA-N |
| UNII (FDA) | HL8X1CRR9B |
| ChEBI ID | CHEBI:138749 |
| FEMA number | 4427 |
| JECFA number | 1893 |
| Molecular Weight | 127.21 |
|---|---|
| XLogP3 | 3.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 127.04557046 |
| Monoisotopic Mass | 127.04557046 |
| Topological Polar Surface Area | 44.5 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 182.00 to 183.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 57-58 °C (3 mm Hg) |
| Solubility | 0.16 mg/mL at 20 °C |
| Density | 0.970-0.976 (20 °C) |
| Refractive Index | 1.513-1.519 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Horseradish, Mustard No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/125 |
|---|
| Reported hazard statements | H226 (66.7%), H301 (33.3%), H302 (66.7%), H312 (33.3%), H315 (66.7%), H319 (100%), H331 (33.3%), H332 (33.3%) |
|---|
H226 (66.7%): Flammable liquid and vapor [Warning Flammable liquids]
H301 (33.3%): Toxic if swallowed [Danger Acute toxicity, oral]
4-Pentenyl isothiocyanate; 18060-79-2; 5-isothiocyanatopent-1-ene; 1-Pentene, 5-isothiocyanato-; 5-Isothiocyanato-1-pentene; 5-isothiocyano-1-pentene; UNII-HL8X1CRR9B; HL8X1CRR9B; FEMA NO. 4427; DBISBKDNOKIADM-UHFFFAOYSA-; DTXSID70170986; 4-PENTENYL ISOTHIOCYANATE [FHFI]; ISOTHIOCYANIC ACID, 4-PENTENYL ESTER; RefChem:100306; DTXCID0093477; DBISBKDNOKIADM-UHFFFAOYSA-N
CAS 18060-79-2; molecular formula C6H9NS; molecular weight 127.05 g/mol.
4-Pentenyl isothiocyanate, 18060-79-2, 5-isothiocyanatopent-1-ene, 1-Pentene, 5-isothiocyanato-, 5-Isothiocyanato-1-pentene, 5-isothiocyano-1-pentene.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Hazard statements reported: H226, H301, H302, H312, H315.
Boiling Point: 182.00 to 183.00 °C. @ 760.00 mm Hg; Boiling Point: 57-58 °C (3 mm Hg); Solubility: 0.16 mg/mL at 20 °C; Density: 0.970-0.976 (20 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.