10-十一烯酸乙酯，CAS 登记号 692-86-4，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 10-十一烯酸乙酯 的 CAS 号：692-86-4，可与随货 COA 核对。
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Ethyl 10-undecenoate is identified by CAS 692-86-4, molecular formula C13H24O2 and molecular weight 212.18 g/mol. UNII 7P1S77T8BF; ChEBI 171792; InChIKey FXNFFCMITPHEIT-UHFFFAOYSA-N. Boiling Point: 258.00 to 259.00 °C. @ 760.00 mm Hg; Boiling Point: 258-259 °C; Melting Point: -38 °C.
| CAS Registry Number | 692-86-4 |
|---|---|
| PubChem CID | 12729 |
| Molecular formula | C13H24O2 |
| Molecular weight | 212.18 g/mol |
| IUPAC name | ethyl undec-10-enoate |
| InChIKey | FXNFFCMITPHEIT-UHFFFAOYSA-N |
| UNII (FDA) | 7P1S77T8BF |
| ChEBI ID | CHEBI:171792 |
| FEMA number | 2461 |
| JECFA number | 343 |
| Molecular Weight | 212.33 |
|---|---|
| XLogP3 | 4.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 11 |
| Exact Mass | 212.177630004 |
| Monoisotopic Mass | 212.177630004 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 15 |
| Formal Charge | 0 |
| Boiling Point | 258.00 to 259.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 258-259 °C |
| Melting Point | -38 °C |
| Density | 0.877-0.882 |
| Refractive Index | 1.436-1.442 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Green No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (236 / 236) |
| GHS notification summary | 100% (236 / 236) |
|---|
This chemical does not meet GHS hazard criteria for 100% (236 of 236) of all reports.
Reported as not meeting GHS hazard criteria by 236 of 236 companies. For more detailed information, please visit ECHA C&L website.
ETHYL 10-UNDECENOATE; 692-86-4; Ethyl undec-10-enoate; Ethyl undecylenate; 10-Undecenoic acid, ethyl ester; Ethyl undecenoate; Ethyl 10-hendecenoate; Ethyl 10-undecylenate; 10-Undecenoic Acid Ethyl Ester; FEMA No. 2461; MFCD00009220; DTXSID4044828; Undecenoic acid, ethyl ester; 7P1S77T8BF; Ethyl 10-Undecenoate; Ethyl Undecenoate; EINECS 211-734-8
CAS 692-86-4; molecular formula C13H24O2; molecular weight 212.18 g/mol.
ETHYL 10-UNDECENOATE, 692-86-4, Ethyl undec-10-enoate, Ethyl undecylenate, 10-Undecenoic acid, ethyl ester, Ethyl undecenoate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (236 of 236).
Boiling Point: 258.00 to 259.00 °C. @ 760.00 mm Hg; Boiling Point: 258-259 °C; Melting Point: -38 °C; Density: 0.877-0.882.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.