2-正丙基苯酚，CAS 登记号 644-35-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-正丙基苯酚 的 CAS 号：644-35-9，可与随货 COA 核对。
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o-Propylphenol is identified by CAS 644-35-9, molecular formula C9H12O and molecular weight 136.09 g/mol. UNII 333R6F6T3N; ChEBI 147331; InChIKey LCHYEKKJCUJAKN-UHFFFAOYSA-N. Boiling Point: 224.00 to 226.00 °C. @ 760.00 mm Hg; Boiling Point: 224 °C; Melting Point: 7 °C.
| CAS Registry Number | 644-35-9 |
|---|---|
| PubChem CID | 12570 |
| Molecular formula | C9H12O |
| Molecular weight | 136.09 g/mol |
| IUPAC name | 2-propylphenol |
| InChIKey | LCHYEKKJCUJAKN-UHFFFAOYSA-N |
| UNII (FDA) | 333R6F6T3N |
| ChEBI ID | CHEBI:147331 |
| FEMA number | 3522 |
| JECFA number | 695 |
| Molecular Weight | 136.19 |
|---|---|
| XLogP3 | 2.9 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 2 |
| Exact Mass | 136.088815002 |
| Monoisotopic Mass | 136.088815002 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 224.00 to 226.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 224 °C |
| Melting Point | 7 °C |
| Density | 0.988-0.996 |
| LogP | 2.93 |
| Refractive Index | 1.524-1.528 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H312 (22.1%), H315 (16.3%), H319 (16.3%), H332 (16.3%), H335 (16.3%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H312 (22.1%): Harmful in contact with skin [Warning Acute toxicity, dermal]
2-PROPYLPHENOL; 2-n-Propylphenol; 644-35-9; o-Propylphenol; Phenol, 2-propyl-; Phenol, o-propyl-; 1-Hydroxy-2-n-propylbenzene; 1-(2-Hydroxyphenyl)propane; FEMA No. 3522; DTXSID9047702; NSC-65646; 333R6F6T3N; DTXCID7027700; CHEBI:147331; RefChem:89328; 211-415-3
CAS 644-35-9; molecular formula C9H12O; molecular weight 136.09 g/mol.
2-PROPYLPHENOL, 2-n-Propylphenol, 644-35-9, o-Propylphenol, Phenol, 2-propyl-, Phenol, o-propyl-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
Hazard statements reported: H302, H312, H315, H319, H332.
Boiling Point: 224.00 to 226.00 °C. @ 760.00 mm Hg; Boiling Point: 224 °C; Melting Point: 7 °C; Density: 0.988-0.996.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.