N-(庚烷-4-基)苯并[d][1,3]二氧杂环戊烷-5-甲酰胺，CAS 登记号 745047-51-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 N-(庚烷-4-基)苯并[d][1,3]二氧杂环戊烷-5-甲酰胺 的 CAS 号：745047-51-2，可与随货 COA 核对。
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N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide is identified by CAS 745047-51-2, molecular formula C15H21NO3 and molecular weight 263.15 g/mol. UNII 4E1875N4ZT; ChEBI 173870; InChIKey YOBNUUGTIXQSPD-UHFFFAOYSA-N. Melting Point: 116.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 745047-51-2 |
|---|---|
| PubChem CID | 22831877 |
| Molecular formula | C15H21NO3 |
| Molecular weight | 263.15 g/mol |
| IUPAC name | N-heptan-4-yl-1,3-benzodioxole-5-carboxamide |
| InChIKey | YOBNUUGTIXQSPD-UHFFFAOYSA-N |
| UNII (FDA) | 4E1875N4ZT |
| ChEBI ID | CHEBI:173870 |
| FEMA number | 4232 |
| JECFA number | 1767 |
| Molecular Weight | 263.33 |
|---|---|
| XLogP3 | 3.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 6 |
| Exact Mass | 263.15214353 |
| Monoisotopic Mass | 263.15214353 |
| Topological Polar Surface Area | 47.6 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Melting Point | 116.00 °C. @ 760.00 mm Hg |
|---|
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents Savory, Umami |
|---|---|
| GHS notification summary | 50% (1 / 2) |
| GHS notification summary | 50% (1 / 2) |
|---|---|
| Reported hazard statements | H302 (50%), H312 (50%), H315 (50%), H319 (50%), H332 (50%), H335 (50%) |
This chemical does not meet GHS hazard criteria for 50% (1 of 2) of reports.
H302 (50%): Harmful if swallowed [Warning Acute toxicity, oral]
745047-51-2; N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide; N-(1-Propylbutyl)-1,3-benzodioxole-5-carboxamide; N-(HEPTAN-4-YL)BENZO(D)(1,3)DIOXOLE-5-CARBOXAMIDE; FEMA No. 4232; 1,3-Benzodioxole-5-carboxamide, N-(1-propylbutyl)-; UNII-4E1875N4ZT; 4E1875N4ZT; N-(HEPTAN-4-YL)-2H-1,3-BENZODIOXOLE-5-CARBOXAMIDE; DTXSID90225503; N-(Heptan-4-yl)benzo(d)(1,3)dioxole-5-carboxamide [FIFH]; N-(HEPTAN-4-YL)BENZO(D)(1,3)DIOXOLE-5-CARBOXAMIDE [FHFI]; N-(Heptan-4-yl)benzo(d)(1,3)dioxole-5-carboxamide (FIFH); RefChem:161477; DTXCID50147994; 1,3-Benzodioxole-5-carboxamide,N-(1-propylbutyl)-
CAS 745047-51-2; molecular formula C15H21NO3; molecular weight 263.15 g/mol.
745047-51-2, N-(heptan-4-yl)benzo[d][1,3]dioxole-5-carboxamide, N-(1-Propylbutyl)-1,3-benzodioxole-5-carboxamide, N-(HEPTAN-4-YL)BENZO(D)(1,3)DIOXOLE-5-CARBOXAMIDE, FEMA No. 4232, 1,3-Benzodioxole-5-carboxamide, N-(1-propylbutyl)-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
50% of GHS notifications report no hazard classification (1 of 2).
Melting Point: 116.00 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.