5-羟基癸酸甘油酯，CAS 登记号 26446-31-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Glyceryl 5-hydroxydecanoate · CAS 26446-31-1 · C13H26O5. UNII 6WP535DN59.
| CAS Registry Number | 26446-31-1 |
|---|---|
| PubChem CID | 5463954 |
| Molecular formula | C13H26O5 |
| IUPAC name | 2,3-dihydroxypropyl 5-hydroxydecanoate |
| UNII (FDA) | 6WP535DN59 |
| FEMA number | 3685 |
| JECFA number | 923 |
| Molecular Weight | 262.34 |
|---|---|
| XLogP3 | 1.4 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 5 |
| Rotatable Bond Count | 12 |
| Exact Mass | 262.17802393 |
| Monoisotopic Mass | 262.17802393 |
| Topological Polar Surface Area | 87 |
| Heavy Atom Count | 18 |
| Formal Charge | 0 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (114 / 114) |
| GHS notification summary | 100% (114 / 114) |
|---|
This chemical does not meet GHS hazard criteria for 100% (114 of 114) of all reports.
Reported as not meeting GHS hazard criteria by 114 of 114 companies. For more detailed information, please visit ECHA C&L website.
2,3-dihydroxypropyl 5-hydroxydecanoate; 26446-31-1; UNII-6597ID2E8A; 6597ID2E8A; glyceryl 1-(5-hydroxydecanoate); DTXSID70865289; RefChem:197336; DTXCID80813716; Glyceryl 5-hydroxydecanoate; Decanoic acid, 5-hydroxy-, 2,3-dihydroxypropyl ester; 5-Hydroxydecanoic acid, monoester with glycerol; 89410-67-3; FEMA No. 3685, mono-; Glycerol mono(5-hydroxydecanoate); Glyeryl 5-hydroxydecanoate; Glycerol 5-hydroxydecanoate
CAS 26446-31-1; molecular formula C13H26O5; molecular weight — g/mol.
2,3-dihydroxypropyl 5-hydroxydecanoate, 26446-31-1, UNII-6597ID2E8A, 6597ID2E8A, glyceryl 1-(5-hydroxydecanoate), DTXSID70865289.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (114 of 114).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.