(R,S)-3-羟基丁酸l-薄荷酯，CAS 登记号 374629-79-5，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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l-Menthyl (R,S)-3-hydroxybutyrate is identified by CAS 374629-79-5, molecular formula C14H26O3 and molecular weight 242.19 g/mol. UNII R1RL1R4516; ChEBI 174254; InChIKey XSJPRWBZLUYOOI-IBSWDFHHSA-N. Boiling Point: 95-97 °C (0.5 mm Hg); Density: 0.972-0.985; Refractive Index: 1.454-1.464.
| CAS Registry Number | 374629-79-5 |
|---|---|
| PubChem CID | 10220444 |
| Molecular formula | C14H26O3 |
| Molecular weight | 242.19 g/mol |
| IUPAC name | [(1R,2S,5R)-5-methyl-2-propan-2-ylcyclohexyl] 3-hydroxybutanoate |
| InChIKey | XSJPRWBZLUYOOI-IBSWDFHHSA-N |
| UNII (FDA) | R1RL1R4516 |
| ChEBI ID | CHEBI:174254 |
| FEMA number | 4308 |
| JECFA number | 1855 |
| Molecular Weight | 242.35 |
|---|---|
| XLogP3 | 3.3 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 5 |
| Exact Mass | 242.18819469 |
| Monoisotopic Mass | 242.18819469 |
| Topological Polar Surface Area | 46.5 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Boiling Point | 95-97 °C (0.5 mm Hg) |
|---|---|
| Density | 0.972-0.985 |
| Refractive Index | 1.454-1.464 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Mint, Cool No safety concern at current levels of intake when used as a flavouring agent ">RS 952-JECFA 69/141 |
|---|
L-Menthyl (R,S)-3-hydroxybutyrate; Menthyl methyl lactate; Menthyl 3-hydroxybutyrate, (-)-; FEMA no. 4308; UNII-R1RL1R4516; R1RL1R4516; 374629-79-5; 3-Hydroxybutanoic acid 5-methyl-2-(1-methylethyl)cyclohexyl ester; Butanoic acid, 3-hydroxy-, (1R,2S,5R)-5-methyl-2-(1-methylethyl)cyclohexyl ester; DTXSID00190899; (1R,2S,5R)-5-methyl-2-(propan-2-yl)cyclohexyl 3-hydroxybutanoate; MENTHYL 3-HYDROXYBUTYRATE, L-; L-MENTHYL (R,S)-3-HYDROXYBUTYRATE [FHFI]; RefChem:156496; DTXCID90113390; 108766-16-1
CAS 374629-79-5; molecular formula C14H26O3; molecular weight 242.19 g/mol.
L-Menthyl (R,S)-3-hydroxybutyrate, Menthyl methyl lactate, Menthyl 3-hydroxybutyrate, (-)-, FEMA no. 4308, UNII-R1RL1R4516, R1RL1R4516.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Boiling Point: 95-97 °C (0.5 mm Hg); Density: 0.972-0.985; Refractive Index: 1.454-1.464.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.