法尼基丙酮，CAS 登记号 1117-52-8，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2,6,10-Trimethyl-2,6,10-pentadecatrien-14-one is identified by CAS 1117-52-8, molecular formula C18H30O and molecular weight 262.23 g/mol. UNII 3S0G4N267H; ChEBI 67252; InChIKey LTUMRKDLVGQMJU-IUBLYSDUSA-N. Boiling Point: 147-148 °C; Density: 0.885-0.895; Refractive Index: 1.478-1.483.
| CAS Registry Number | 1117-52-8 |
|---|---|
| PubChem CID | 1711945 |
| Molecular formula | C18H30O |
| Molecular weight | 262.23 g/mol |
| IUPAC name | (5E,9E)-6,10,14-trimethylpentadeca-5,9,13-trien-2-one |
| InChIKey | LTUMRKDLVGQMJU-IUBLYSDUSA-N |
| UNII (FDA) | 3S0G4N267H |
| ChEBI ID | CHEBI:67252 |
| FEMA number | 3442 |
| JECFA number | 1123 |
| Molecular Weight | 262.4 |
|---|---|
| XLogP3 | 5.6 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 9 |
| Exact Mass | 262.229665576 |
| Monoisotopic Mass | 262.229665576 |
| Topological Polar Surface Area | 17.1 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 147-148 °C |
|---|---|
| Density | 0.885-0.895 |
| Refractive Index | 1.478-1.483 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Fruit No safety concern at current levels of intake when used as a flavouring agent TRS 913-JECFA 59/102 |
|---|---|
| GHS notification summary | 98.9% (91 / 92) |
| GHS notification summary | 98.9% (91 / 92) |
|---|
This chemical does not meet GHS hazard criteria for 98.9% (91 of 92) of all reports.
Reported as not meeting GHS hazard criteria by 91 of 92 companies (only 1.1% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
(5E,9E)-6,10,14-trimethylpentadeca-5,9,13-trien-2-one; Farnesyl acetone; Farnesylacetone; (E,E)-farnesylacetone; FEMA No. 3442; CHEBI:67252; 2,6,10-Trimethyl-2,6,10-pentadecatrien-14-one; 26A08O86E6; RefChem:597158; 212-097-9; 1117-52-8; E,E-farnesylacetone; MFCD00036517; 5,9,13-Pentadecatrien-2-one, 6,10,14-trimethyl-, (5E,9E)-; trans,trans-farnesylacetone; Farnesyl acetone, (5E,9E)-
CAS 1117-52-8; molecular formula C18H30O; molecular weight 262.23 g/mol.
(5E,9E)-6,10,14-trimethylpentadeca-5,9,13-trien-2-one, Farnesyl acetone, Farnesylacetone, (E,E)-farnesylacetone, FEMA No. 3442, CHEBI:67252.
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
98.9% of GHS notifications report no hazard classification (91 of 92).
Boiling Point: 147-148 °C; Density: 0.885-0.895; Refractive Index: 1.478-1.483.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.