2,5-二甲基噻唑,CAS 登记号 4175-66-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 2,5-二甲基噻唑 的 CAS 号:4175-66-0,可与随货 COA 核对。
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2,5-Dimethylthiazole is identified by CAS 4175-66-0, molecular formula C5H7NS and molecular weight 113.03 g/mol. UNII 4JGJ9O7P4J; ChEBI 184697; InChIKey WVUHHPQQQLBMOE-UHFFFAOYSA-N. Boiling Point: 152.00 °C. @ 760.00 mm Hg; Boiling Point: 148-150 °C; Melting Point: 69.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 4175-66-0 |
|---|---|
| PubChem CID | 77837 |
| Molecular formula | C5H7NS |
| Molecular weight | 113.03 g/mol |
| IUPAC name | 2,5-dimethyl-1,3-thiazole |
| InChIKey | WVUHHPQQQLBMOE-UHFFFAOYSA-N |
| UNII (FDA) | 4JGJ9O7P4J |
| ChEBI ID | CHEBI:184697 |
| FEMA number | 4035 |
| JECFA number | 1758 |
| Molecular Weight | 113.18 |
|---|---|
| XLogP3 | 1.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 0 |
| Exact Mass | 113.02992040 |
| Monoisotopic Mass | 113.02992040 |
| Topological Polar Surface Area | 41.1 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 152.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 148-150 °C |
| Melting Point | 69.00 °C. @ 760.00 mm Hg |
| Density | 1.114-1.124 (20 °C) |
| Refractive Index | 1.523-1.527 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Nuts No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (50%), H302 (100%), H312 (100%), H315 (100%), H319 (100%), H332 (100%), H335 (100%) |
|---|
H226 (50%): Flammable liquid and vapor [Warning Flammable liquids]
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
2,5-Dimethylthiazole; 2,5-Dimethyl-1,3-thiazole; Thiazole, 2,5-dimethyl-; UNII-4JGJ9O7P4J; 4JGJ9O7P4J; DTXSID3063336; FEMA NO. 4035; 2,5-DIMETHYLTHIAZOLE [FHFI]; RefChem:82979; DTXCID0039982; 806-489-4; WVUHHPQQQLBMOE-UHFFFAOYSA-N; 4175-66-0; MFCD00130120; 2,5-dimethyl-thiazole; 2,5-dimethyl thiazole
CAS 4175-66-0; molecular formula C5H7NS; molecular weight 113.03 g/mol.
2,5-Dimethylthiazole, 2,5-Dimethyl-1,3-thiazole, Thiazole, 2,5-dimethyl-, UNII-4JGJ9O7P4J, 4JGJ9O7P4J, DTXSID3063336.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226, H302, H312, H315, H319.
Boiling Point: 152.00 °C. @ 760.00 mm Hg; Boiling Point: 148-150 °C; Melting Point: 69.00 °C. @ 760.00 mm Hg; Density: 1.114-1.124 (20 °C).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.