四氢香叶醇,CAS 登记号 106-21-8,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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本页已列出 四氢香叶醇 的 CAS 号:106-21-8,可与随货 COA 核对。
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Tetrahydrogeraniol is identified by CAS 106-21-8, molecular formula C10H22O and molecular weight 158.17 g/mol. UNII DPY9K1927C; ChEBI 195928; InChIKey PRNCMAKCNVRZFX-UHFFFAOYSA-N. Boiling Point: 213 °C; Density: 0.826-0.842; Refractive Index: 1.435-1.445.
| CAS Registry Number | 106-21-8 |
|---|---|
| PubChem CID | 7792 |
| Molecular formula | C10H22O |
| Molecular weight | 158.17 g/mol |
| IUPAC name | 3,7-dimethyloctan-1-ol |
| InChIKey | PRNCMAKCNVRZFX-UHFFFAOYSA-N |
| UNII (FDA) | DPY9K1927C |
| ChEBI ID | CHEBI:195928 |
| FEMA number | 2391 |
| JECFA number | 272 |
| Molecular Weight | 158.28 |
|---|---|
| XLogP3 | 3.6 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 6 |
| Exact Mass | 158.167065321 |
| Monoisotopic Mass | 158.167065321 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 213 °C |
|---|---|
| Density | 0.826-0.842 |
| Refractive Index | 1.435-1.445 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 3.5% (63 / 1818) |
| GHS notification summary | 3.5% (63 / 1818) |
|---|---|
| Reported hazard statements | H315 (96.5%), H319 (93.8%), H411 (93.1%) |
This chemical does not meet GHS hazard criteria for 3.5% (63 of 1818) of reports.
H315 (96.5%): Causes skin irritation [Warning Skin corrosion/irritation]
3,7-Dimethyloctan-1-ol; 3,7-Dimethyl-1-octanol; 106-21-8; Tetrahydrogeraniol; Dihydrocitronellol; Geraniol tetrahydride; 1-OCTANOL, 3,7-DIMETHYL-; Dimethyl octanol; Geraniol, perhydro-; FEMA No. 2391; DTXSID5044360; DPY9K1927C; NSC-18917; DTXCID3024360; RefChem:587712; 203-374-5
CAS 106-21-8; molecular formula C10H22O; molecular weight 158.17 g/mol.
3,7-Dimethyloctan-1-ol, 3,7-Dimethyl-1-octanol, 106-21-8, Tetrahydrogeraniol, Dihydrocitronellol, Geraniol tetrahydride.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
3.5% of GHS notifications report no hazard classification (63 of 1818).
Boiling Point: 213 °C; Density: 0.826-0.842; Refractive Index: 1.435-1.445.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.