3-己烯酸甲酯，CAS 登记号 2396-78-3，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 3-己烯酸甲酯 的 CAS 号：2396-78-3，可与随货 COA 核对。
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Methyl 3-hexenoate is identified by CAS 2396-78-3, molecular formula C7H12O2 and molecular weight 128.08 g/mol. UNII 5B8F9YC2ZN; InChIKey XEAIHUDTEINXFG-UHFFFAOYSA-N. Boiling Point: 156 °C; Density: 0.912-0.922 (20 °C); Refractive Index: 1.422-1.428.
| CAS Registry Number | 2396-78-3 |
|---|---|
| PubChem CID | 61311 |
| Molecular formula | C7H12O2 |
| Molecular weight | 128.08 g/mol |
| IUPAC name | methyl hex-3-enoate |
| InChIKey | XEAIHUDTEINXFG-UHFFFAOYSA-N |
| UNII (FDA) | 5B8F9YC2ZN |
| FEMA number | 3364 |
| JECFA number | 334 |
| Molecular Weight | 128.17 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 128.083729621 |
| Monoisotopic Mass | 128.083729621 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 156 °C |
|---|---|
| Density | 0.912-0.922 (20 °C) |
| Refractive Index | 1.422-1.428 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Fruit No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H226 (100%) |
|---|
H226 (100%): Flammable liquid and vapor [Warning Flammable liquids]
P210, P233, P240, P241, P242, P243, P280, P303+P361+P353, P370+P378, P403+P235, and P501 (click each P-code to see the statement)
METHYL 3-HEXENOATE; DTXSID7062376; RefChem:1089412; DTXCID0036976; 219-256-1; 2396-78-3; 3-Hexenoic acid, methyl ester; 5B8F9YC2ZN; FEMA No. 3364; Methyl hex-3-enoate; 3-Hexenoic acid methyl ester; SCHEMBL872828; SCHEMBL6973325; SCHEMBL16288122; NS00021904
CAS 2396-78-3; molecular formula C7H12O2; molecular weight 128.08 g/mol.
METHYL 3-HEXENOATE, DTXSID7062376, RefChem:1089412, DTXCID0036976, 219-256-1, 2396-78-3.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H226.
Boiling Point: 156 °C; Density: 0.912-0.922 (20 °C); Refractive Index: 1.422-1.428.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.