2-甲基-4,5-二氢呋喃-3-硫醇乙酸酯，CAS 登记号 26486-14-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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2-Methyl-3-thioacetoxy-4,5-dihydrofuran is identified by CAS 26486-14-6, molecular formula C7H10O2S and molecular weight 158.04 g/mol. UNII 90S7214W4F; ChEBI 131456; InChIKey YDYAMYYOQBGPRX-UHFFFAOYSA-N. Boiling Point: 40.00 to 42.00 °C. @ 0.10 mm Hg; Boiling Point: 40-42 °C (0.1 mm Hg); Density: 1.132-1.139.
| CAS Registry Number | 26486-14-6 |
|---|---|
| PubChem CID | 20831821 |
| Molecular formula | C7H10O2S |
| Molecular weight | 158.04 g/mol |
| IUPAC name | S-(5-methyl-2,3-dihydrofuran-4-yl) ethanethioate |
| InChIKey | YDYAMYYOQBGPRX-UHFFFAOYSA-N |
| UNII (FDA) | 90S7214W4F |
| ChEBI ID | CHEBI:131456 |
| FEMA number | 3636 |
| JECFA number | 1089 |
| Molecular Weight | 158.22 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 2 |
| Exact Mass | 158.04015073 |
| Monoisotopic Mass | 158.04015073 |
| Topological Polar Surface Area | 51.6 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 40.00 to 42.00 °C. @ 0.10 mm Hg |
|---|---|
| Boiling Point | 40-42 °C (0.1 mm Hg) |
| Density | 1.132-1.139 |
| Refractive Index | 1.517-1.521 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H312 (100%), H332 (100%) |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
H312 (100%): Harmful in contact with skin [Warning Acute toxicity, dermal]
26486-14-6; 2-Methyl-3-thioacetoxy-4,5-dihydrofuran; S-(4,5-Dihydro-2-methyl-3-furanyl) ethanethioate; FEMA No. 3636; 4,5-Dihydro-2-methyl-3-furanthiyl acetate; S-(4,5-Dihydro-2-methyl-3-furyl) thioacetate; 2-Methyl-4,5-dihydro-3-furanthiol acetate; 3-Furanthiol, 4,5-dihydro-2-methyl-, acetate; Acetic acid, thio-, S-(4,5-dihydro-2-methyl-3-furyl) ester; 90S7214W4F; CHEBI:131456; DTXSID601019834; 1-[(2-methyl-4,5-dihydrofuran-3-yl)sulfanyl]ethan-1-one; 1-((2-methyl-4,5-dihydrofuran-3-yl)sulfanyl)ethan-1-one; RefChem:88106; DTXCID901477710
CAS 26486-14-6; molecular formula C7H10O2S; molecular weight 158.04 g/mol.
26486-14-6, 2-Methyl-3-thioacetoxy-4,5-dihydrofuran, S-(4,5-Dihydro-2-methyl-3-furanyl) ethanethioate, FEMA No. 3636, 4,5-Dihydro-2-methyl-3-furanthiyl acetate, S-(4,5-Dihydro-2-methyl-3-furyl) thioacetate.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H312, H332.
Boiling Point: 40.00 to 42.00 °C. @ 0.10 mm Hg; Boiling Point: 40-42 °C (0.1 mm Hg); Density: 1.132-1.139; Refractive Index: 1.517-1.521.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.