甲基3-甲基-1-丁烯基二硫醚，CAS 登记号 233666-09-6，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Methyl 3-methyl-1-butenyl disulfide is identified by CAS 233666-09-6, molecular formula C6H12S2 and molecular weight 148.04 g/mol. UNII U10N85EV9D; ChEBI 173629; InChIKey NNYHMALQRVQTNK-SNAWJCMRSA-N. Boiling Point: 86-87 °C (21 mm Hg); Density: 0.830-0.835; Refractive Index: 1.380-1.390.
| CAS Registry Number | 233666-09-6 |
|---|---|
| PubChem CID | 71587664 |
| Molecular formula | C6H12S2 |
| Molecular weight | 148.04 g/mol |
| IUPAC name | (E)-3-methyl-1-(methyldisulfanyl)but-1-ene |
| InChIKey | NNYHMALQRVQTNK-SNAWJCMRSA-N |
| UNII (FDA) | U10N85EV9D |
| ChEBI ID | CHEBI:173629 |
| FEMA number | 3865 |
| JECFA number | 571 |
| Molecular Weight | 148.3 |
|---|---|
| XLogP3 | 2.4 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 3 |
| Exact Mass | 148.03804273 |
| Monoisotopic Mass | 148.03804273 |
| Topological Polar Surface Area | 50.6 |
| Heavy Atom Count | 8 |
| Formal Charge | 0 |
| Boiling Point | 86-87 °C (21 mm Hg) |
|---|---|
| Density | 0.830-0.835 |
| Refractive Index | 1.380-1.390 |
| Regulatory & Food Contact | FDA Substance added to food: FLAVORING AGENT OR ADJUVANT FLAVOURING_AGENT: Flavouring Agent Flavoring Agents Savory No safety concern at current levels of intake when used as a flavouring agent TRS 896-JECFA 53/32 |
|---|
METHYL 3-METHYL-1-BUTENYL DISULFIDE; FEMA no. 3865; Disulfide, methyl 3-methyl-1-butenyl; U10N85EV9D; 233666-09-6; METHYL 3-METHYL-1-BUTENYL DISULFIDE [FHFI]; RefChem:815555; UNII-U10N85EV9D; SCHEMBL18339137; FEMA 3865; 2-Methyl-5,6-dithia-3-heptene; CHEBI:173629; (E)-3-methyl-1-(methyldisulanyl)but-1-ene; Q27290539
CAS 233666-09-6; molecular formula C6H12S2; molecular weight 148.04 g/mol.
METHYL 3-METHYL-1-BUTENYL DISULFIDE, FEMA no. 3865, Disulfide, methyl 3-methyl-1-butenyl, U10N85EV9D, 233666-09-6, METHYL 3-METHYL-1-BUTENYL DISULFIDE [FHFI].
Documented regulatory listings: FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; FLAVOURING_AGENT: Flavouring Agent; Flavoring Agents.
Boiling Point: 86-87 °C (21 mm Hg); Density: 0.830-0.835; Refractive Index: 1.380-1.390.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.