己酸甲硫基甲酯，CAS 登记号 74758-91-1，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 己酸甲硫基甲酯 的 CAS 号：74758-91-1，可与随货 COA 核对。
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Methylthiomethyl hexanoate is identified by CAS 74758-91-1, molecular formula C8H16O2S and molecular weight 176.09 g/mol. UNII 2VJ58GF47Z; ChEBI 168823; InChIKey NWSZEYNCLKNLMJ-UHFFFAOYSA-N. Boiling Point: 223.00 to 224.00 °C. @ 760.00 mm Hg; Boiling Point: 133-135 °C (20 mm Hg); Density: 0.890-0.895.
| CAS Registry Number | 74758-91-1 |
|---|---|
| PubChem CID | 173312 |
| Molecular formula | C8H16O2S |
| Molecular weight | 176.09 g/mol |
| IUPAC name | methylsulfanylmethyl hexanoate |
| InChIKey | NWSZEYNCLKNLMJ-UHFFFAOYSA-N |
| UNII (FDA) | 2VJ58GF47Z |
| ChEBI ID | CHEBI:168823 |
| FEMA number | 3880 |
| JECFA number | 479 |
| Molecular Weight | 176.28 |
|---|---|
| XLogP3 | 2.8 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 7 |
| Exact Mass | 176.08710092 |
| Monoisotopic Mass | 176.08710092 |
| Topological Polar Surface Area | 51.6 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 223.00 to 224.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 133-135 °C (20 mm Hg) |
| Density | 0.890-0.895 |
| Refractive Index | 1.469-1.476 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Savory No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 100% (90 / 90) |
| GHS notification summary | 100% (90 / 90) |
|---|
This chemical does not meet GHS hazard criteria for 100% (90 of 90) of all reports.
Reported as not meeting GHS hazard criteria by 90 of 90 companies. For more detailed information, please visit ECHA C&L website.
METHYLTHIOMETHYL HEXANOATE; (Methylthio)methyl hexanoate; (METHYLSULFANYL)METHYL HEXANOATE; Hexanoic acid, (methylthio)methyl ester; UNII-2VJ58GF47Z; 2VJ58GF47Z; EINECS 277-988-7; DTXSID3072795; FEMA NO. 3880; METHYLTHIOMETHYL HEXANOATE [FHFI]; RefChem:158337; DTXCID8047711; 74758-91-1; methylsulfanylmethyl hexanoate; Hexanoic acid,(methylthio)methyl ester; (methyl thio) methyl hexanoate
CAS 74758-91-1; molecular formula C8H16O2S; molecular weight 176.09 g/mol.
METHYLTHIOMETHYL HEXANOATE, (Methylthio)methyl hexanoate, (METHYLSULFANYL)METHYL HEXANOATE, Hexanoic acid, (methylthio)methyl ester, UNII-2VJ58GF47Z, 2VJ58GF47Z.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
100% of GHS notifications report no hazard classification (90 of 90).
Boiling Point: 223.00 to 224.00 °C. @ 760.00 mm Hg; Boiling Point: 133-135 °C (20 mm Hg); Density: 0.890-0.895; Refractive Index: 1.469-1.476.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.