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1,1-二甲氧基癸烷

CAS 7779-41-1C12H26O2MW 202.33核心供应

1,1-二甲氧基癸烷,CAS 登记号 7779-41-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。

规格参数

CAS号7779-41-1
分子式C12H26O2
分子量202.33
沸点218.00 °C. @ 760.00 mm Hg
LogP4.6
纯度按批次COA提供(不公开发布)
包装按订单/批次确认(不公开发布)
应用领域食用香精
类别主营产品|食用香精

用途与场景

食用香精

包装与供货

包装规格按订单/批次确认(不公开发布)
纯度规格按批次COA提供(不公开发布)
储存条件密封、阴凉干燥处保存
供货周期现货/按订单安排

文件与支持

每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。

常见问题

在哪里能查到 1,1-二甲氧基癸烷 的 CAS 号?

本页已列出 1,1-二甲氧基癸烷 的 CAS 号:7779-41-1,可与随货 COA 核对。

可以提供哪些规格和包装?

常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。

1,1-二甲氧基癸烷 一般用在什么产品里?

主要涉及食用香精。

下单流程是怎样的?

来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。

PubChem 公开数据

Description

Decanal dimethyl acetal (1,1-Dimethoxydecane) is identified by CAS 7779-41-1, molecular formula C12H26O2 and molecular weight 202.19 g/mol. UNII 9JJ0AU8EKL; ChEBI 178468; InChIKey NCRNCSZWOOYBQF-UHFFFAOYSA-N. Boiling Point: 218.00 °C. @ 760.00 mm Hg; Boiling Point: 218 °C; 77-79 °C (1 mm Hg); Density: 0.830-0.852.

Identification

CAS Registry Number7779-41-1
PubChem CID24513
Molecular formulaC12H26O2
Molecular weight202.19 g/mol
IUPAC name1,1-dimethoxydecane
InChIKeyNCRNCSZWOOYBQF-UHFFFAOYSA-N
UNII (FDA)9JJ0AU8EKL
ChEBI IDCHEBI:178468
FEMA number2363
JECFA number945

Computed Descriptors

Molecular Weight202.33
XLogP34.6
Hydrogen Bond Donor Count0
Hydrogen Bond Acceptor Count2
Rotatable Bond Count10
Exact Mass202.193280068
Monoisotopic Mass202.193280068
Topological Polar Surface Area18.5
Heavy Atom Count14
Formal Charge0

Physical & Chemical Properties

Boiling Point218.00 °C. @ 760.00 mm Hg
Boiling Point218 °C; 77-79 °C (1 mm Hg)
Density0.830-0.852
Refractive Index1.420-1.430

Physical description & handling notes

  • colourless liquid with a herbaceous, green, citrus-floral odour
  • very slightly
  • insoluble in water; soluble in organic solvents, oils
  • miscible at room temperature (in ethanol)

Regulatory Status

Regulatory & Food ContactEU Flavoring substances
FDA Substance added to food: FLAVORING AGENT OR ADJUVANT
Flavoring Agents
FLAVOURING_AGENT: Flavouring Agent
Fruit
No safety concern at current levels of intake when used as a flavouring agent
GHS notification summary74.5% (114 / 153)

GHS Hazard Classification

GHS notification summary74.5% (114 / 153)
Reported hazard statementsH315 (25.5%), H411 (25.5%)

This chemical does not meet GHS hazard criteria for 74.5% (114 of 153) of all reports.

H315 (25.5%): Causes skin irritation [Warning Skin corrosion/irritation]

Documented Uses

  • Flavoring Agents -> JECFA Flavorings Index
  • Flavouring Agent -> FLAVOURING_AGENT -> JECFA Functional Classes

Synonyms

1,1-Dimethoxydecane; Decanal dimethyl acetal; 7779-41-1; Decane, 1,1-dimethoxy-; Decylaldehyde DMA; Decanal, dimethyl acetal; Capraldehyde dimethyl acetal; Decylaldehyde dimethyl acetal; 10,10-Dimethoxydecane; Aldehyde C-10 dimethylacetal; DECANAL, DIMETHYLACETAL; FEMA No. 2363; 9JJ0AU8EKL; EINECS 231-928-6; NSC 46132; BRN 4242149

Frequently Asked Questions

What are the CAS number and molecular formula of Decanal dimethyl acetal (1,1-Dimethoxydecane)?

CAS 7779-41-1; molecular formula C12H26O2; molecular weight 202.19 g/mol.

What other names is Decanal dimethyl acetal (1,1-Dimethoxydecane) known by?

1,1-Dimethoxydecane, Decanal dimethyl acetal, 7779-41-1, Decane, 1,1-dimethoxy-, Decylaldehyde DMA, Decanal, dimethyl acetal.

What is the regulatory status of Decanal dimethyl acetal (1,1-Dimethoxydecane)?

Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.

Is Decanal dimethyl acetal (1,1-Dimethoxydecane) classified as hazardous?

74.5% of GHS notifications report no hazard classification (114 of 153).

What are the key physical properties of Decanal dimethyl acetal (1,1-Dimethoxydecane)?

Boiling Point: 218.00 °C. @ 760.00 mm Hg; Boiling Point: 218 °C; 77-79 °C (1 mm Hg); Density: 0.830-0.852; Refractive Index: 1.420-1.430.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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