2-乙氧基-4-异丙基-1-甲基苯，CAS 登记号 4732-13-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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本页已列出 2-乙氧基-4-异丙基-1-甲基苯 的 CAS 号：4732-13-2，可与随货 COA 核对。
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Ethyl carvacrol is identified by CAS 4732-13-2, molecular formula C12H18O and molecular weight 178.14 g/mol. UNII 906L430D7R; InChIKey DOTAGKFIHPPPTK-UHFFFAOYSA-N. Boiling Point: 235.00 °C. @ 760.00 mm Hg; Boiling Point: 235 °C; Density: 0.935-0.942.
| CAS Registry Number | 4732-13-2 |
|---|---|
| PubChem CID | 527268 |
| Molecular formula | C12H18O |
| Molecular weight | 178.14 g/mol |
| IUPAC name | 2-ethoxy-1-methyl-4-propan-2-ylbenzene |
| InChIKey | DOTAGKFIHPPPTK-UHFFFAOYSA-N |
| UNII (FDA) | 906L430D7R |
| FEMA number | 2246 |
| JECFA number | 1247 |
| Molecular Weight | 178.27 |
|---|---|
| XLogP3 | 4.1 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 3 |
| Exact Mass | 178.135765193 |
| Monoisotopic Mass | 178.135765193 |
| Topological Polar Surface Area | 9.2 |
| Heavy Atom Count | 13 |
| Formal Charge | 0 |
| Boiling Point | 235.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 235 °C |
| Density | 0.935-0.942 |
| Refractive Index | 1.502-1.509 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Spice No safety concern at currnt levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 6.3% (89 / 1416) |
| GHS notification summary | 6.3% (89 / 1416) |
|---|---|
| Reported hazard statements | H302 (90.9%), H315 (93.7%), H319 (93.7%) |
This chemical does not meet GHS hazard criteria for 6.3% (89 of 1416) of reports.
H302 (90.9%): Harmful if swallowed [Warning Acute toxicity, oral]
Carvacryl ethyl ether; 4732-13-2; Carvacrol ethyl ether; Ethyl carvacrol; 2-Ethoxy-p-cymene; Ethyl carvacryl ether; 5-Isopropyl-2-methylphenetole; FEMA No. 2246; Phenetole, 5-isopropyl-2-methyl-; EINECS 225-238-4; 906L430D7R; Benzene, 2-ethoxy-1-methyl-4-(1-methylethyl)-; 2-ETHOXY-4-ISOPROPYL-1-METHYLBENZENE; DTXSID9063584; CARVACRYL ETHYL ETHER [FHFI]; 5-ISO PROPYL-2-METHYL PHENETOLE
CAS 4732-13-2; molecular formula C12H18O; molecular weight 178.14 g/mol.
Carvacryl ethyl ether, 4732-13-2, Carvacrol ethyl ether, Ethyl carvacrol, 2-Ethoxy-p-cymene, Ethyl carvacryl ether.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
6.3% of GHS notifications report no hazard classification (89 of 1416).
Boiling Point: 235.00 °C. @ 760.00 mm Hg; Boiling Point: 235 °C; Density: 0.935-0.942; Refractive Index: 1.502-1.509.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.