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Cassia gum

CAS 51434-18-5C40H74O31MW 1051.0

Cassia gum (CAS No. 51434-18-5) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives;Stabilizers & Coagulants;Thickeners. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.

Specifications

CAS Number51434-18-5
Molecular FormulaC40H74O31
Molecular Weight1051.0
Purity按批次COA提供(不公开发布)
Packaging按订单/批次确认(不公开发布)
ApplicationsFood Additives;Stabilizers & Coagulants;Thickeners
CategoryFood Additives|Stabilizers & Coagulants|Thickeners

Where it is used

Food Additives;Stabilizers & Coagulants;Thickeners

Packaging & Supply

Packaging按订单/批次确认(不公开发布)
Purity按批次COA提供(不公开发布)
StorageSealed, cool and dry place
Lead TimeIn stock / per order

Documents & Support

COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.

Frequently Asked Questions

What is the CAS number of Cassia gum?

The CAS number of Cassia gum is 51434-18-5.

What purity and packaging are available?

Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.

What are the applications of Cassia gum?

Main applications include Food Additives;Stabilizers & Coagulants;Thickeners.

How do I buy Cassia gum or get a quote?

Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..

PubChem Public Data

Description

Cassia gum · CAS 51434-18-5 · C40H74O31.

Identification

CAS Registry Number51434-18-5
PubChem CID172642670
Molecular formulaC40H74O31

Computed Descriptors

Molecular Weight1051.0
Hydrogen Bond Donor Count20
Hydrogen Bond Acceptor Count31
Rotatable Bond Count14
Exact Mass1050.42140556
Monoisotopic Mass1050.42140556
Topological Polar Surface Area506
Heavy Atom Count71
Formal Charge0
Complexity1250

Regulatory Status

Regulatory & Food ContactEMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER: Food Additives
Use in foods in general in accordance with good manufacturing practice
Scientific procedures
At the notifier's request, FDA ceased to evaluate this notice
B.F. Goodrich
Use as a thickening agent, texturizer, and water retention aid in cheese-creme filling in pastries and other c

Documented Uses

  • Food Additives -> EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER -> JECFA Functional Classes

Synonyms

51434-18-5; Cassia gum; RefChem:574804; DTXSID001053725; Gum cassia tora; OG157266

Frequently Asked Questions

What are the CAS number and molecular formula of Cassia gum?

CAS 51434-18-5; molecular formula C40H74O31; molecular weight — g/mol.

What other names is Cassia gum known by?

51434-18-5, Cassia gum, RefChem:574804, DTXSID001053725, Gum cassia tora, OG157266.

What is the regulatory status of Cassia gum?

Documented regulatory listings: EMULSIFIER; GELLING_AGENT; HUMECTANT; THICKENER: Food Additives; Use in foods in general in accordance with good manufacturing practice; Scientific procedures.

Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.

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