环己醇,CAS 登记号 108-93-0,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于精细化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Cyclohexanol · CAS 108-93-0 · C6H12O. UNII 8E7S519M3P. Boiling Point: 322 °F at 760 mmHg (NTP, 1992); Boiling Point: 160.8; Boiling Point: 161.84 °C.
| CAS Registry Number | 108-93-0 |
|---|---|
| PubChem CID | 7966 |
| Molecular formula | C6H12O |
| IUPAC name | cyclohexanol |
| UNII (FDA) | 8E7S519M3P |
| Molecular Weight | 100.16 |
|---|---|
| XLogP3 | 1.2 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 0 |
| Exact Mass | 100.088815002 |
| Monoisotopic Mass | 100.088815002 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 7 |
| Formal Charge | 0 |
| Boiling Point | 322 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 160.8 |
| Boiling Point | 161.84 °C |
| Boiling Point | 161 °C |
| Boiling Point | 322 °F |
| Boiling Point | 161.5 °C @760 [mm Hg] |
| Melting Point | 73 °F (NTP, 1992) |
| Melting Point | 25.4 |
| Melting Point | 25.93 °C |
| Melting Point | 23 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents |
|---|---|
| GHS notification summary | 0.2% (2 / 1012) |
| GHS notification summary | 0.2% (2 / 1012) |
|---|---|
| Reported hazard statements | H302, H315, H332, H335, H312 (18.8%), H319 (25.1%), H412 (18.9%), H318 |
H302: Harmful if swallowed [Warning Acute toxicity, oral]
H315: Causes skin irritation [Warning Skin corrosion/irritation]
CYCLOHEXANOL; 108-93-0; Cyclohexyl alcohol; 1-Cyclohexanol; Hexahydrophenol; Hydrophenol; Hydroxycyclohexane; Hexalin; Adronal; Hydralin; Naxol; Adronol; Anol; Cicloesanolo; Cykloheksanol; Phenol, hexahydro-
CAS 108-93-0; molecular formula C6H12O; molecular weight — g/mol.
CYCLOHEXANOL, 108-93-0, Cyclohexyl alcohol, 1-Cyclohexanol, Hexahydrophenol, Hydrophenol.
Documented regulatory listings: EU Flavoring substances; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; Flavoring Agents.
0.2% of GHS notifications report no hazard classification (2 of 1012).
Boiling Point: 322 °F at 760 mmHg (NTP, 1992); Boiling Point: 160.8; Boiling Point: 161.84 °C; Boiling Point: 161 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.