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Triethanolamine · CAS 102-71-6 · C6H15NO3. UNII 9O3K93S3TK. Boiling Point: 335.4; Boiling Point: 350 °C; Boiling Point: BP: 335.4 °C.
| CAS Registry Number | 102-71-6 |
|---|---|
| PubChem CID | 7618 |
| Molecular formula | C6H15NO3 |
| IUPAC name | 2-[bis(2-hydroxyethyl)amino]ethanol |
| UNII (FDA) | 9O3K93S3TK |
| Molecular Weight | 149.19 |
|---|---|
| XLogP3 | -1 |
| Hydrogen Bond Donor Count | 3 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 6 |
| Exact Mass | 149.10519334 |
| Monoisotopic Mass | 149.10519334 |
| Topological Polar Surface Area | 63.9 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Boiling Point | 335.4 |
|---|---|
| Boiling Point | 350 °C |
| Boiling Point | BP: 335.4 °C |
| Boiling Point | 335.40 °C. @ 760.00 mm Hg |
| Boiling Point | 335.4 °C |
| Boiling Point | 335.4 °C @760 [mm Hg] |
| Melting Point | 70.9 °F (NTP, 1992) |
| Melting Point | 21.6 |
| Melting Point | 21.5 °C |
| Melting Point | 20.5 °C |
| Regulatory & Food Contact | FDA Substance added to food: MALTING OR FERMENTING AID FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetics ingredient -> Antioxidant; Base; Buffering/pH Adjusting; Conditioning/Emollient; Emulsifier; Other ( CIR / INCI: Cosmetic ingredients (Triethanolamine) -> CIR (Cosmetic Ingredient Review) CIR / INCI: Personal care product |
|---|---|
| GHS notification summary | 80.1% (4848 / 6052) |
| GHS notification summary | 80.1% (4848 / 6052) |
|---|---|
| Reported hazard statements | H319 (18.5%), H315, H317, H335 |
This chemical does not meet GHS hazard criteria for 80.1% (4848 of 6052) of all reports.
H319 (18.5%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
TRIETHANOLAMINE; Trolamine; 102-71-6; 2,2',2''-Nitrilotriethanol; Sterolamide; Daltogen; Tris(2-hydroxyethyl)amine; Nitrilotriethanol; Triethylolamine; Trihydroxytriethylamine; Thiofaco T-35; Sting-Kill; Triethanolamin; Tri(hydroxyethyl)amine; Teoa; Tris(beta-hydroxyethyl)amine
CAS 102-71-6; molecular formula C6H15NO3; molecular weight — g/mol.
TRIETHANOLAMINE, Trolamine, 102-71-6, 2,2',2''-Nitrilotriethanol, Sterolamide, Daltogen.
Documented regulatory listings: FDA Substance added to food: MALTING OR FERMENTING AID; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Cosmetics ingredient -> Antioxidant; Base; Buffering/pH Adjusting; Conditioning/Emollient; Emulsifier; Other (.
80.1% of GHS notifications report no hazard classification (4848 of 6052).
Boiling Point: 335.4; Boiling Point: 350 °C; Boiling Point: BP: 335.4 °C; Boiling Point: 335.40 °C. @ 760.00 mm Hg.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.