戊二酸,CAS 登记号 110-94-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于精细化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Glutaric acid · CAS 110-94-1 · C5H8O4. UNII H849F7N00B. Boiling Point: 303; Boiling Point: 200 °C @ 20 MM HG; Boiling Point: 303.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 110-94-1 |
|---|---|
| PubChem CID | 743 |
| Molecular formula | C5H8O4 |
| IUPAC name | pentanedioic acid |
| UNII (FDA) | H849F7N00B |
| Molecular Weight | 132.11 |
|---|---|
| XLogP3 | -0.3 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 4 |
| Exact Mass | 132.04225873 |
| Monoisotopic Mass | 132.04225873 |
| Topological Polar Surface Area | 74.6 |
| Heavy Atom Count | 9 |
| Formal Charge | 0 |
| Boiling Point | 303 |
|---|---|
| Boiling Point | 200 °C @ 20 MM HG |
| Boiling Point | 303.00 °C. @ 760.00 mm Hg |
| Melting Point | 207.5 °F (NTP, 1992) |
| Melting Point | 97.8 |
| Melting Point | 97.5-98 °C |
| Melting Point | 95.8 °C |
| Melting Point | 98 °C |
| Solubility | 1600000 |
| Solubility | 1600.0 mg/mL |
| Regulatory & Food Contact | EU Flavoring substances Flavoring Agents CIR / INCI: Cosmetic ingredients (Glutaric Acid) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 3.7% (13 / 350) |
| GHS notification summary | 3.7% (13 / 350) |
|---|---|
| Reported hazard statements | H314 (49.7%), H318 (53.4%), H319 (42.9%) |
This chemical does not meet GHS hazard criteria for 3.7% (13 of 350) of reports.
H314 (49.7%): Causes severe skin burns and eye damage [Danger Skin corrosion/irritation]
GLUTARIC ACID; Pentanedioic acid; 110-94-1; 1,5-Pentanedioic acid; glutarate; 1,3-Propanedicarboxylic acid; Pentandioic acid; n-Pyrotartaric acid; DTXSID2021654; CHEBI:17859; H849F7N00B; NSC-9238; DTXCID401654; hydron;pentanedioate; RefChem:5863; CHEBI:24329
CAS 110-94-1; molecular formula C5H8O4; molecular weight — g/mol.
GLUTARIC ACID, Pentanedioic acid, 110-94-1, 1,5-Pentanedioic acid, glutarate, 1,3-Propanedicarboxylic acid.
Documented regulatory listings: EU Flavoring substances; Flavoring Agents; CIR / INCI: Cosmetic ingredients (Glutaric Acid) -> CIR (Cosmetic Ingredient Review).
3.7% of GHS notifications report no hazard classification (13 of 350).
Boiling Point: 303; Boiling Point: 200 °C @ 20 MM HG; Boiling Point: 303.00 °C. @ 760.00 mm Hg; Melting Point: 207.5 °F (NTP, 1992).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.