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Calcium Sorbate · CAS 7492-55-9 · C12H14O4Ca. UNII 2P47R6817F.
| CAS Registry Number | 7492-55-9 |
|---|---|
| PubChem CID | 6433506 |
| Molecular formula | C12H14O4Ca |
| IUPAC name | calcium bis((2E,4E)-hexa-2,4-dienoate) |
| UNII (FDA) | 2P47R6817F |
| Molecular Weight | 262.31 |
|---|---|
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 4 |
| Rotatable Bond Count | 2 |
| Exact Mass | 262.0517998 |
| Monoisotopic Mass | 262.0517998 |
| Topological Polar Surface Area | 80.3 |
| Heavy Atom Count | 17 |
| Formal Charge | 0 |
| Complexity | 117 |
| Regulatory & Food Contact | FDA Substance added to food: PRESERVATIVE PRESERVATIVE: Food Additives JECFA ADI: 0-25 mg/kg bw Group ADI as the sum of sorbic acid and calcium, potassium and sodium sorbates (expressed as sorbic acid) NMRS 53/TRS 539-JECFA 17/18 FAS 5/NMRS 53A-JECFA 17/121 |
|---|---|
| GHS notification summary | 98.3% (58 / 59) |
| GHS notification summary | 98.3% (58 / 59) |
|---|
This chemical does not meet GHS hazard criteria for 98.3% (58 of 59) of all reports.
Reported as not meeting GHS hazard criteria by 58 of 59 companies (only 1.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
CALCIUM SORBATE; 7492-55-9; Calcium dihexa-2,4-dienoate; Sorbic Acid Calcium Salt; Sorbic acid, calcium salt; 2,4-Hexadienoic acid, calcium salt; HSDB 587; UNII-2P47R6817F; EINECS 231-321-6; Calcium 2,4-hexadienoate, (E,E)-; 2P47R6817F; CALCIUM SORBATE [FCC]; CALCIUM SORBATE [HSDB]; INS NO.203; 2,4-Hexadienoic acid, calcium salt, (E,E)-; INS-203
CAS 7492-55-9; molecular formula C12H14O4Ca; molecular weight — g/mol.
CALCIUM SORBATE, 7492-55-9, Calcium dihexa-2,4-dienoate, Sorbic Acid Calcium Salt, Sorbic acid, calcium salt, 2,4-Hexadienoic acid, calcium salt.
Documented regulatory listings: FDA Substance added to food: PRESERVATIVE; PRESERVATIVE: Food Additives; JECFA ADI: 0-25 mg/kg bw.
98.3% of GHS notifications report no hazard classification (58 of 59).
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.