Gelatine (CAS No. 25718-94-9) is supplied by Jinan Shenghe Chemical Co., Ltd. with a typical purity of 按批次COA提供(不公开发布). Main applications include Food Additives；Thickeners；Hot Products；Other Food Additives；Food Processing Aids. Bulk quantities are available with COA; purity and packaging are subject to batch COA and order confirmation.
Food Additives；Thickeners；Hot Products；Other Food Additives；Food Processing Aids
COA provided with every batch; MSDS and technical documents available on request. Email us with product name and CAS number for a quote within one business day.
The CAS number of Gelatine is 25718-94-9.
Typical purity is 按批次COA提供(不公开发布), supplied in 按订单/批次确认(不公开发布), with COA provided.
Main applications include Food Additives；Thickeners；Hot Products；Other Food Additives；Food Processing Aids.
Email info@591daili.com or reach us on WhatsApp with the product name, CAS number and required quantity; quotes within one business day. Supplier: Jinan Shenghe Chemical Co., Ltd..
Gelatine · CAS 25718-94-9 · C2H5NO2. UNII TE7660XO1C. Melting Point: 451 °F (NTP, 1992); Melting Point: 262; Melting Point: 290 °C decomposes.
| CAS Registry Number | 25718-94-9 |
|---|---|
| PubChem CID | 750 |
| Molecular formula | C2H5NO2 |
| IUPAC name | 2-aminoacetic acid |
| UNII (FDA) | TE7660XO1C |
| FEMA number | 3287 |
| JECFA number | 1421 |
| Molecular Weight | 75.07 |
|---|---|
| XLogP3 | -3.2 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 75.032028402 |
| Monoisotopic Mass | 75.032028402 |
| Topological Polar Surface Area | 63.3 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Melting Point | 451 °F (NTP, 1992) |
|---|---|
| Melting Point | 262 |
| Melting Point | 290 °C decomposes |
| Melting Point | MP: 189 °C /(C2H5NO2)2.HCL/ |
| Melting Point | 262.2 °C |
| Solubility | 249000 |
| Solubility | 249.0 mg/mL |
| Density | 1.161 g/cu cm @ 20 °C |
| Vapor Pressure | 0.00000013 [mmHg] |
| LogP | -3.21 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent No safety concern at current levels of intake when used as a flavouring agent TRS 928-JECFA 63/98 |
|---|---|
| GHS notification summary | 96.7% (582 / 602) |
| GHS notification summary | 96.7% (582 / 602) |
|---|
This chemical does not meet GHS hazard criteria for 96.7% (582 of 602) of all reports.
Reported as not meeting GHS hazard criteria by 582 of 602 companies (only 3.3% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
glycine; 56-40-6; 2-Aminoacetic acid; aminoacetic acid; Aminoethanoic acid; Glycocoll; Glycolixir; Glicoamin; Glycosthene; Aciport; Padil; Hampshire glycine; Amitone; Leimzucker; Acetic acid, amino-; Aminoazijnzuur
CAS 25718-94-9; molecular formula C2H5NO2; molecular weight — g/mol.
glycine, 56-40-6, 2-Aminoacetic acid, aminoacetic acid, Aminoethanoic acid, Glycocoll.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVOR ENHANCER, FLAVORING AGENT OR ADJUVANT, NUTRIENT SUPPLEMENT; Flavoring Agents.
96.7% of GHS notifications report no hazard classification (582 of 602).
Melting Point: 451 °F (NTP, 1992); Melting Point: 262; Melting Point: 290 °C decomposes; Melting Point: MP: 189 °C /(C2H5NO2)2.HCL/.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.
Supplier: Jinan Shenghe Chemical Co., Ltd. · Reply within one business day.