乙醇酸,CAS 登记号 79-14-1,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于精细化学品;医药中间体。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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Glycolic Acid · CAS 79-14-1 · C2H4O3. UNII 0WT12SX38S. Boiling Point: 100 °C; Melting Point: 79.5; Melting Point: MP: 79.5 °C.
| CAS Registry Number | 79-14-1 |
|---|---|
| PubChem CID | 757 |
| Molecular formula | C2H4O3 |
| IUPAC name | 2-hydroxyacetic acid |
| UNII (FDA) | 0WT12SX38S |
| Molecular Weight | 76.05 |
|---|---|
| XLogP3 | -1.1 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 76.016043985 |
| Monoisotopic Mass | 76.016043985 |
| Topological Polar Surface Area | 57.5 |
| Heavy Atom Count | 5 |
| Formal Charge | 0 |
| Boiling Point | 100 °C |
|---|---|
| Melting Point | 79.5 |
| Melting Point | MP: 79.5 °C |
| Melting Point | 75 - 80 °C |
| Melting Point | 80 °C |
| Density | 1.49 at 25 °C/4 °C |
| Density | 1.49 @25 °C |
| Vapor Pressure | 0.02 [mmHg] |
| Vapor Pressure | 8.1 [mm Hg] @80 °C |
| LogP | -1.11 |
| Regulatory & Food Contact | FDA Cumulative Estimated Daily Intake (CEDI): FCS FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS CIR / INCI: Cosmetic ingredients (Glycolic Acid) -> CIR (Cosmetic Ingredient Review) |
|---|---|
| GHS notification summary | 0.3% (10 / 3312) |
| GHS notification summary | 0.3% (10 / 3312) |
|---|---|
| Reported hazard statements | H302 (82.6%), H314 (99.7%), H318 (28.5%), H332 (30.6%), H361, H370, H373, H402 |
This chemical does not meet GHS hazard criteria for 0.3% (10 of 3312) of reports.
H302 (82.6%): Harmful if swallowed [Warning Acute toxicity, oral]
glycolic acid; 2-Hydroxyacetic acid; 79-14-1; hydroxyacetic acid; Hydroxyethanoic acid; Glycollic acid; glycolate; alpha-Hydroxyacetic acid; 2-Hydroxyethanoic acid; Kyselina glykolova; Kyselina hydroxyoctova; GLYCOLLATE; DTXSID0025363; NSC-166; 0WT12SX38S; DTXCID105363
CAS 79-14-1; molecular formula C2H4O3; molecular weight — g/mol.
glycolic acid, 2-Hydroxyacetic acid, 79-14-1, hydroxyacetic acid, Hydroxyethanoic acid, Glycollic acid.
Documented regulatory listings: FDA Cumulative Estimated Daily Intake (CEDI): FCS; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS; CIR / INCI: Cosmetic ingredients (Glycolic Acid) -> CIR (Cosmetic Ingredient Review).
0.3% of GHS notifications report no hazard classification (10 of 3312).
Boiling Point: 100 °C; Melting Point: 79.5; Melting Point: MP: 79.5 °C; Melting Point: 75 - 80 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.