3-羟基苯甲酸，CAS 登记号 99-06-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于精细化学品；医药中间体。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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3-Hydroxybenzoic Acid · CAS 99-06-9 · C7H6O3. UNII 2ZFW40OJ7U. Melting Point: 202 °C; Solubility: 7.25 mg/mL at 25 °C; Vapor Pressure: 0.000158 [mmHg].
| CAS Registry Number | 99-06-9 |
|---|---|
| PubChem CID | 7420 |
| Molecular formula | C7H6O3 |
| IUPAC name | 3-hydroxybenzoic acid |
| UNII (FDA) | 2ZFW40OJ7U |
| FEMA number | 4431 |
| JECFA number | 2279 |
| Molecular Weight | 138.12 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 2 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 1 |
| Exact Mass | 138.031694049 |
| Monoisotopic Mass | 138.031694049 |
| Topological Polar Surface Area | 57.5 |
| Heavy Atom Count | 10 |
| Formal Charge | 0 |
| Melting Point | 202 °C |
|---|---|
| Solubility | 7.25 mg/mL at 25 °C |
| Vapor Pressure | 0.000158 [mmHg] |
| LogP | 1.50 |
| LogP | 1.39 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Balsamic; At low levels can alter the perception of sweetness and alter the perception of various flavor chara No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (94%), H315 (98%), H319 (98%), H335 (96%) |
|---|
H302 (94%): Harmful if swallowed [Warning Acute toxicity, oral]
H315 (98%): Causes skin irritation [Warning Skin corrosion/irritation]
3-Hydroxybenzoic acid; 99-06-9; M-HYDROXYBENZOIC ACID; m-Salicylic acid; 3-Carboxyphenol; Benzoic acid, 3-hydroxy-; Benzoic acid, m-hydroxy-; DTXSID6021610; 2ZFW40OJ7U; CHEBI:30764; NSC-55746; AC PE 3HB; DTXCID601610; 3-hydroxybenzoic acid, monosodium salt; RefChem:25902; 202-726-5
CAS 99-06-9; molecular formula C7H6O3; molecular weight — g/mol.
3-Hydroxybenzoic acid, 99-06-9, M-HYDROXYBENZOIC ACID, m-Salicylic acid, 3-Carboxyphenol, Benzoic acid, 3-hydroxy-.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315, H319, H335.
Melting Point: 202 °C; Solubility: 7.25 mg/mL at 25 °C; Vapor Pressure: 0.000158 [mmHg]; LogP: 1.50.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.