藜芦醛，CAS 登记号 120-14-9，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于精细化学品；医药中间体。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
精细化学品；医药中间体
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Veratraldehyde · CAS 120-14-9 · C9H10O3. UNII UI88P68JZD. Boiling Point: 538 °F at 760 mmHg (NTP, 1992); Boiling Point: 281.00 °C. @ 760.00 mm Hg; Boiling Point: 281 °C.
| CAS Registry Number | 120-14-9 |
|---|---|
| PubChem CID | 8419 |
| Molecular formula | C9H10O3 |
| IUPAC name | 3,4-dimethoxybenzaldehyde |
| UNII (FDA) | UI88P68JZD |
| FEMA number | 3109 |
| JECFA number | 877 |
| Molecular Weight | 166.17 |
|---|---|
| XLogP3 | 1.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 3 |
| Rotatable Bond Count | 3 |
| Exact Mass | 166.062994177 |
| Monoisotopic Mass | 166.062994177 |
| Topological Polar Surface Area | 35.5 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 538 °F at 760 mmHg (NTP, 1992) |
|---|---|
| Boiling Point | 281.00 °C. @ 760.00 mm Hg |
| Boiling Point | 281 °C |
| Boiling Point | 281 °C @760 [mm Hg] |
| Melting Point | 108 to 109 °F (NTP, 1992) |
| Melting Point | 58 °C |
| Solubility | 6.32 mg/mL at 25 °C |
| LogP | 1.22 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Floral No safety concern at current levels of intake when used as a flavouring agent |
|---|
| Reported hazard statements | H302 (100%), H315 |
|---|
H302 (100%): Harmful if swallowed [Warning Acute toxicity, oral]
P264, P270, P301+P317, P330, and P501 (click each P-code to see the statement)
3,4-Dimethoxybenzaldehyde; VERATRALDEHYDE; 120-14-9; Veratric aldehyde; Benzaldehyde, 3,4-dimethoxy-; Vanillin methyl ether; Veratrum aldehyde; Veratryl aldehyde; Veratral; p-Veratric aldehyde; 4-O-Methylvanillin; 3,4-Dimethoxybenzenecarbonal; Protocatechualdehyde dimethyl ether; Protocatechuic aldehyde dimethyl ether; FEMA No. 3109; DTXSID7026285
CAS 120-14-9; molecular formula C9H10O3; molecular weight — g/mol.
3,4-Dimethoxybenzaldehyde, VERATRALDEHYDE, 120-14-9, Veratric aldehyde, Benzaldehyde, 3,4-dimethoxy-, Vanillin methyl ether.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H302, H315.
Boiling Point: 538 °F at 760 mmHg (NTP, 1992); Boiling Point: 281.00 °C. @ 760.00 mm Hg; Boiling Point: 281 °C; Boiling Point: 281 °C @760 [mm Hg].
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.