Delta-十内酯，CAS 登记号 705-86-2，由济南圣和化工有限公司现货供应，可提供纯度 按批次COA提供(不公开发布) 的规格，下游主要用于食用香精；精细化学品。支持样品与小批量试用，批量价格请联系我们获取，验收以批次 COA 为准。
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Delta-Decalactone · CAS 705-86-2 · C10H18O2. UNII CNA0S5T234. Boiling Point: 117.00 to 120.00 °C. @ 0.02 mm Hg; Boiling Point: 281 °C; Melting Point: -27.00 °C. @ 760.00 mm Hg.
| CAS Registry Number | 705-86-2 |
|---|---|
| PubChem CID | 12810 |
| Molecular formula | C10H18O2 |
| IUPAC name | 6-pentyloxan-2-one |
| UNII (FDA) | CNA0S5T234 |
| FEMA number | 2361 |
| JECFA number | 232 |
| Molecular Weight | 170.25 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 4 |
| Exact Mass | 170.130679813 |
| Monoisotopic Mass | 170.130679813 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 12 |
| Formal Charge | 0 |
| Boiling Point | 117.00 to 120.00 °C. @ 0.02 mm Hg |
|---|---|
| Boiling Point | 281 °C |
| Melting Point | -27.00 °C. @ 760.00 mm Hg |
| Density | 0.964-0.971 |
| Refractive Index | 1.456-1.459 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Coconut No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 95.3% (1647 / 1728) |
| GHS notification summary | 95.3% (1647 / 1728) |
|---|
This chemical does not meet GHS hazard criteria for 95.3% (1647 of 1728) of all reports.
Reported as not meeting GHS hazard criteria by 1647 of 1728 companies (only 4.7% companies provided GHS information). For more detailed information, please visit ECHA C&L website.
DELTA-DECALACTONE; 705-86-2; 6-Pentyltetrahydro-2H-pyran-2-one; 5-Decanolide; 6-pentyloxan-2-one; delta-Decanolactone; 2H-Pyran-2-one, tetrahydro-6-pentyl-; 5-Decalactone; Decan-5-olide; delta-Decalactone (natural); FEMA No. 2361; Tetrahydro-6-pentyl-2H-pyran-2-one; delta-Pentyl-delta-valerolactone; .delta.-Decalactone; 5-Amyl-5-hydroxypentanoic acid lactone; DTXSID0044496
CAS 705-86-2; molecular formula C10H18O2; molecular weight — g/mol.
DELTA-DECALACTONE, 705-86-2, 6-Pentyltetrahydro-2H-pyran-2-one, 5-Decanolide, 6-pentyloxan-2-one, delta-Decanolactone.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
95.3% of GHS notifications report no hazard classification (1647 of 1728).
Boiling Point: 117.00 to 120.00 °C. @ 0.02 mm Hg; Boiling Point: 281 °C; Melting Point: -27.00 °C. @ 760.00 mm Hg; Density: 0.964-0.971.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.