己酸烯丙酯,CAS 登记号 123-68-2,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于食用香精;精细化学品。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
食用香精;精细化学品
每批随货提供 COA;可按需提供 MSDS 及技术文件。邮件注明产品名称与 CAS 号,一个工作日内回复报价。
本页已列出 己酸烯丙酯 的 CAS 号:123-68-2,可与随货 COA 核对。
常见纯度为 按批次COA提供(不公开发布),包装形式为 按订单/批次确认(不公开发布),特殊规格可在询价时说明。
主要涉及食用香精;精细化学品。
来信 info@591daili.com 或 WhatsApp 联系,提供产品名称、CAS 号与数量,确认价格与交期后即可安排发货,验收以批次 COA 为准。
Allyl Hexanoate · CAS 123-68-2 · C9H16O2. UNII 3VH84A363D. Boiling Point: 185.00 °C. @ 760.00 mm Hg; Boiling Point: 185 °C; Density: 0.884-0.890.
| CAS Registry Number | 123-68-2 |
|---|---|
| PubChem CID | 31266 |
| Molecular formula | C9H16O2 |
| IUPAC name | prop-2-enyl hexanoate |
| UNII (FDA) | 3VH84A363D |
| FEMA number | 2032 |
| JECFA number | 3 |
| Molecular Weight | 156.22 |
|---|---|
| XLogP3 | 2.7 |
| Hydrogen Bond Donor Count | 0 |
| Hydrogen Bond Acceptor Count | 2 |
| Rotatable Bond Count | 7 |
| Exact Mass | 156.115029749 |
| Monoisotopic Mass | 156.115029749 |
| Topological Polar Surface Area | 26.3 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 185.00 °C. @ 760.00 mm Hg |
|---|---|
| Boiling Point | 185 °C |
| Density | 0.884-0.890 |
| Refractive Index | 1.422-1.426 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Pineapple JECFA ADI: 0-0.13 mg/kg bw (1990) |
|---|
| Reported hazard statements | H301 (94.9%), H311 (97.2%), H315 (13.3%), H319 (10.3%), H331 (76.4%), H400 (80.2%), H410 (11.8%), H411 (14%) |
|---|
H301 (94.9%): Toxic if swallowed [Danger Acute toxicity, oral]
H311 (97.2%): Toxic in contact with skin [Danger Acute toxicity, dermal]
Allyl hexanoate; 123-68-2; Allyl caproate; Hexanoic acid, allyl ester; prop-2-enyl hexanoate; FEMA No. 2032; 3VH84A363D; NSC-20962; DTXSID1047653; RefChem:110871; DTXCID9027653; 204-642-4; Hexanoic acid, 2-propenyl ester; 2-PROPENYL HEXANOATE; 2-Propenyl n-hexanoate; Hexanoic acid, 2-propen-1-yl ester
CAS 123-68-2; molecular formula C9H16O2; molecular weight — g/mol.
Allyl hexanoate, 123-68-2, Allyl caproate, Hexanoic acid, allyl ester, prop-2-enyl hexanoate, FEMA No. 2032.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
Hazard statements reported: H301, H311, H315, H319, H331.
Boiling Point: 185.00 °C. @ 760.00 mm Hg; Boiling Point: 185 °C; Density: 0.884-0.890; Refractive Index: 1.422-1.426.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.