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beta-Terpineol · CAS 138-87-4 · C10H18O. UNII 55258Z4SCW. Boiling Point: 210 °C; Density: 0.930-0.936; Refractive Index: 1.482-1.485.
| CAS Registry Number | 138-87-4 |
|---|---|
| PubChem CID | 8748 |
| Molecular formula | C10H18O |
| IUPAC name | 1-methyl-4-prop-1-en-2-ylcyclohexan-1-ol |
| UNII (FDA) | 55258Z4SCW |
| FEMA number | 3564 |
| JECFA number | 374 |
| Molecular Weight | 154.25 |
|---|---|
| XLogP3 | 2.5 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 1 |
| Exact Mass | 154.135765193 |
| Monoisotopic Mass | 154.135765193 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 11 |
| Formal Charge | 0 |
| Boiling Point | 210 °C |
|---|---|
| Density | 0.930-0.936 |
| Refractive Index | 1.482-1.485 |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: FLAVORING AGENT OR ADJUVANT Flavoring Agents FLAVOURING_AGENT: Flavouring Agent Must No safety concern at current levels of intake when used as a flavouring agent |
|---|---|
| GHS notification summary | 37.4% (55 / 147) |
| GHS notification summary | 37.4% (55 / 147) |
|---|---|
| Reported hazard statements | H315 (62.6%), H319 (62.6%) |
This chemical does not meet GHS hazard criteria for 37.4% (55 of 147) of reports.
H315 (62.6%): Causes skin irritation [Warning Skin corrosion/irritation]
BETA-TERPINEOL; 138-87-4; p-Menth-8-en-1-ol; 1-methyl-4-(prop-1-en-2-yl)cyclohexan-1-ol; Cyclohexanol, 1-methyl-4-(1-methylethenyl)-; 1-Methyl-4-(1-methylethenyl)cyclohexanol; 1-Methyl-4-isopropenylcyclohexan-1-ol; 4-Isopropenyl-1-methyl-1-cyclohexanol; FEMA No. 3564; beta-Terpinol; DTXSID7041209; XS86XKC2VT; DTXCID5021209; CHEBI:132899; RefChem:567981; 1-methyl-4-(1-methylethenyl)cyclohexanal
CAS 138-87-4; molecular formula C10H18O; molecular weight — g/mol.
BETA-TERPINEOL, 138-87-4, p-Menth-8-en-1-ol, 1-methyl-4-(prop-1-en-2-yl)cyclohexan-1-ol, Cyclohexanol, 1-methyl-4-(1-methylethenyl)-, 1-Methyl-4-(1-methylethenyl)cyclohexanol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: FLAVORING AGENT OR ADJUVANT; Flavoring Agents.
37.4% of GHS notifications report no hazard classification (55 of 147).
Boiling Point: 210 °C; Density: 0.930-0.936; Refractive Index: 1.482-1.485.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.