硬脂醇,CAS 登记号 112-92-5,由济南圣和化工有限公司现货供应,可提供纯度 按批次COA提供(不公开发布) 的规格,下游主要用于精细化学品;化妆品原料。支持样品与小批量试用,批量价格请联系我们获取,验收以批次 COA 为准。
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C18 Alcohol · CAS 112-92-5 · C18H38O. UNII 2KR89I4H1Y. Boiling Point: 210.5 °C at 15 mm Hg; Boiling Point: 336 °C; Boiling Point: 202 °C @760 [mm Hg].
| CAS Registry Number | 112-92-5 |
|---|---|
| PubChem CID | 8221 |
| Molecular formula | C18H38O |
| IUPAC name | octadecan-1-ol |
| UNII (FDA) | 2KR89I4H1Y |
| Molecular Weight | 270.5 |
|---|---|
| XLogP3 | 8.4 |
| Hydrogen Bond Donor Count | 1 |
| Hydrogen Bond Acceptor Count | 1 |
| Rotatable Bond Count | 16 |
| Exact Mass | 270.292265831 |
| Monoisotopic Mass | 270.292265831 |
| Topological Polar Surface Area | 20.2 |
| Heavy Atom Count | 19 |
| Formal Charge | 0 |
| Boiling Point | 210.5 °C at 15 mm Hg |
|---|---|
| Boiling Point | 336 °C |
| Boiling Point | 202 °C @760 [mm Hg] |
| Melting Point | 59.5 °C |
| Melting Point | 59.8 °C |
| Melting Point | 58 °C |
| Flash Point | 200 °C |
| Flash Point | 392 °F (200 °C) (Closed cup) |
| Flash Point | 170 °C |
| Solubility | In water, 1.1X10-3 mg/L at 25 °C |
| Regulatory & Food Contact | EU Flavoring substances FDA Substance added to food: SURFACE-FINISHING AGENT, TEXTURIZER FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS Flavoring Agents Use in margarine, shortening, and food products that require the use of semi-solid and solid fats as a texturi Scientific procedures |
|---|---|
| GHS notification summary | 61.7% (1186 / 1921) |
| GHS notification summary | 61.7% (1186 / 1921) |
|---|---|
| Reported hazard statements | H319 (23.1%), H400 (15%), H411 (15.4%), H412 (15%) |
This chemical does not meet GHS hazard criteria for 61.7% (1186 of 1921) of all reports.
H319 (23.1%): Causes serious eye irritation [Warning Serious eye damage/eye irritation]
Stearyl alcohol; 1-OCTADECANOL; Octadecan-1-ol; 112-92-5; 1-Hydroxyoctadecane; Octadecyl alcohol; n-Octadecanol; Stearol; Stearic alcohol; n-Octadecyl alcohol; Atalco S; n-1-Octadecanol; Steraffine; Alfol 18; Sipol S; Alcohol stearylicus
CAS 112-92-5; molecular formula C18H38O; molecular weight — g/mol.
Stearyl alcohol, 1-OCTADECANOL, Octadecan-1-ol, 112-92-5, 1-Hydroxyoctadecane, Octadecyl alcohol.
Documented regulatory listings: EU Flavoring substances; FDA Substance added to food: SURFACE-FINISHING AGENT, TEXTURIZER; FDA Inventory of Food Contact Substances Listed in 21 CFR: FCS.
61.7% of GHS notifications report no hazard classification (1186 of 1921).
Boiling Point: 210.5 °C at 15 mm Hg; Boiling Point: 336 °C; Boiling Point: 202 °C @760 [mm Hg]; Melting Point: 59.5 °C.
Facts on this page are taken from PubChem (US National Library of Medicine) and Wikidata. Grade-specific data — assay, moisture, particle size, packaging, shelf life — is issued per batch on the COA and is not published here.